By Shannon Gurnee
In Cooking with Redhead Mom
Feb 26th, 2010
3 Comments
1665 Views
So, I want to apologize for not posting recipes every day this month. I made a few recipes that I wouldn’t wish upon anybody to try (we ate out or ate leftovers on those days), but I’m going to post the Mexican recipes as I use them for the rest of the month. I’m even […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Feb 26th, 2010
11 Comments
2283 Views
This was the first time I’ve made Spanish Rice and it was REALLY easy and tasty! The boys LOVED it and had a few helpings of it with each meal. Plus, it made a lot for our family. INGREDIENTS 3 tbsp olive oil 1 onion, chopped 2 or 3 garlic cloves (depending on how much […]...
By Shannon Gurnee
In Blogging Randomness
Feb 23rd, 2010
7 Comments
2338 Views
I had the opportunity to watch an interesting video about canned food – how it goes from field to home. This video was brought to us by Mealtime.org and the Canned Food Channel’s Alliance. Many of us use canned vegetables, canned fruits, canned meats, canned juices, and more! I found it interesting that a farmer […]...
By Shannon Gurnee
In Blogging Randomness
Feb 15th, 2010
7 Comments
2092 Views
I was originally going to make Chicken Tortilla Soup for our Mexican dish, but realized all of our chicken was frozen. I did have a pork loin in the refrigerator that wasn’t frozen, so I thought I would try it out. It was a success! It was really good! PORK TORTILLA SOUP INGREDIENTS: – 2 […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Feb 12th, 2010
13 Comments
2040 Views
OK, so this isn’t a genuine Mexican dish, but I would classify this recipe under the Mexican Recipe Category. There have been a few days this month where we had Mexican food leftovers, went on a date, or had food from the Taco Truck. So, I’m filling in a few of my recipes with some […]...
By Shannon Gurnee
In Blogging Randomness
Feb 11th, 2010
12 Comments
2130 Views
I LOVE tostadas! They are REALLY good! Plus, everyone in the family loves them! Double plus, they are really EASY and QUICK to make! Here’s what you need: PILE-IT-ON TOSTADAS – Tostada Shells – Shredded chicken – Olive oil – Diced green chiles – Refried Beans – Guacamole – Sour cream – Salsa – Cheese [&hel...
By Shannon Gurnee
In Blogging Randomness
Feb 11th, 2010
5 Comments
1762 Views
We are continuing with our month of Mexican food on The Mommy-Files. We have had a Mexican dish of some sort almost every day so far this month. I’ve switched it up for the kids a few times, including DiGiorno Pizza, Spaghetti, and yes…classic Mac & Cheese. But I’ve found that they really love plain […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Feb 8th, 2010
8 Comments
1808 Views
This is one of my favorite dishes! Last week, things got a little chaotic and we actually ate from the Taco Truck a couple of times. It is so good, if you order the right things – lol! I ordered a Torta (recipe to come), the boys ate Quesadillas, and George ordered Tacos. So, here […]...
By Shannon Gurnee
In Blogging Randomness
Feb 3rd, 2010
9 Comments
2123 Views
These are super yummy! Unfortunately, I didn’t take pictures and I haven’t uploaded the video yet. Video to come soon! INGREDIENTS: 1 pound Skinless Cod 2 tbsp butter, melted 1/4 tsp ground cumin 1/4 tsp garlic powder 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp fresh lime juice 1 1/2 cups sliced cabbage (or […]...
By Shannon Gurnee
In Blogging Randomness
Feb 2nd, 2010
5 Comments
1850 Views
For the month of February, we will be featuring Mexican Recipes on The Mommy-Files – ranging from main entrees to appetizers to non-alcoholic drinks to desserts! For the first day, I chose to do something somewhat simple but still authentic! I made Chicken and Rice Burritos! They were really good and took a little longer […]...
By Shannon Gurnee
In Blogging Randomness
Jan 31st, 2010
20 Comments
2166 Views
Don’t worry! There will still be plenty of giveaways! After reading and watching Julie and Julia and my husband’s encouragement, I have decided to feature different meal themes each month. This means that for the month of February, we will be cooking and eating Mexican dishes and desserts in our household. We won’t have them for […]...
By Shannon Gurnee
In Blogging Randomness
Jan 19th, 2010
7 Comments
1967 Views
I love Cuisinart products and recently had the opportunity to review a Cuisinart Rice Plus Multi-Cooker. I LOVE it! I love that it’s lightweight, has a handle, is easy to use, and does a great job preparing yummy meals! I recently prepared a recipe out of the Recipe Booklet called “Pasta with Four Cheeses.” It […]...
By Shannon Gurnee
In Blogging Randomness
Nov 29th, 2009
11 Comments
2052 Views
I looked all over online for a good soup recipe and didn’t have too much luck. So, I combined a few recipes and added a few extra ingredients here and there and came up with a super yummy Leftover Turkey Soup Recipe! -2 tbsp butter – 1 small onion, chopped – 2 stalks celery, chopped […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Sep 28th, 2009
14 Comments
2962 Views
Welcome to Tasty Tuesday on The Mommy-Files. Feel free to post your recipes on your blogs! I know there are some good ones out there, so feel free to link up on the Mister Linky in my post! Here is my recipe: Mom’s Yummy Greek Chicken & Pasta – 2 1/2 cups uncooked Penne Pasta […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Sep 21st, 2009
6 Comments
2903 Views
Each Tuesday, I will share with you a family favorite recipe and you can feel free to post a favorite recipe on your site! Share your link in the Mister Linky below! My recipe for the week is Chicken Divan! 2 Chicken Breasts (cooked and shredded) 1 can Cream of Chicken Soup (10 3/4 […]...
By Shannon Gurnee
In Cooking with Redhead Mom
May 21st, 2009
6 Comments
2242 Views
Most of us have vinegar as a staple in our kitchen cupboards. But do you know where your Vinegar comes from? No, I’m not talking about what grocery store, I’m talking about where it comes from. Don’t feel bad if you don’t, because according to a recent Heinz survey, 89% of vinegar users didn’t know […]...
By Shannon Gurnee
In Cooking with Redhead Mom
May 12th, 2009
5 Comments
2088 Views
My son loves Cheesy Eggs. It’s yummy, cheap, and super easy to make! I take 5 eggs and break them open into a bowl. Then scramble them up with a whisk and add some milk. Stir up some more and add the following spices:– Salt– Pepper– Greek Seasonings– Dried onion (or chopped fresh)– Garlic Salt […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Apr 29th, 2009
2 Comments
2100 Views
A while back, I was curious about smoothie recipes available in the blogging world. Thanks to a church event where I had to help create smoothies at an activity, I learned a lot of good recipes for yummy smoothies. My favorite is this one: – 1 cup of apple juice– 5 or 6 frozen strawberries– […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Dec 19th, 2008
5 Comments
1900 Views
Here is the recipe for a super yummy cookie recipe I am giving to friends and neighbors this Christmas season. It’s called Secret Chocolate Kisses Cookies (I altered it from the original recipe – title and ingredients). Ingredients: – Bag of Hersheys Kisses (you won’t use them all)– 1 cup (2 sticks) butter or margarine, […]...
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