Cooking with The Mommy-Files – Green Chile Chicken Enchiladas

By Shannon Gosney
In Cooking with Redhead Mom
February 8, 2010
8 Comments
1060 Views

This is one of my favorite dishes! Last week, things got a little chaotic and we actually ate from the Taco Truck a couple of times. It is so good, if you order the right things – lol! I ordered a Torta (recipe to come), the boys ate Quesadillas, and George ordered Tacos. So, here is one of my recipes I make all the time!

GREEN CHILE CHICKEN ENCHILADAS

INGREDIENTS

– 4 chicken boneless, skinless chicken breasts, cooked and shredded
– 1 large container of Green Chile Enchilada Sauce
– 1 small can diced green chiles
– 1 onion, chopped
– 1 can Cream of Mushroom Soup
– 1 can Cream of Chicken Soup
– 1/2 can milk
– 1/2 can water
– lots of cheddar cheese, grated
– Yellow corn tortillas

DIRECTIONS

Shred cooked boneless, skinless chicken breasts and put in a bowl to the side. Place chopped onion in a bowl and set aside. Place shredded cheddar cheese in a bowl and set aside.

In a pot, combine green enchilada sauce, cream of chicken, cream of mushroom, diced green chiles, water, and milk. Mix together and heat.

In a 9×13 pan, place 6 tortillas to create a base – 3 and 3. Spoon sauce over the tortillas. Spread chicken evenly (leave enough for another layer or 2). Sprinkle onion. Sprinkle cheese. Repeat with another layer of tortillas.

On final layer of tortillas, top with sauce and shredded cheddar. Place in a 350 degree oven until cheese is melted. Serve with beans and Spanish rice.

Enjoy!

About Has 4152 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

8 Responses to “Cooking with The Mommy-Files – Green Chile Chicken Enchiladas”

  1. Thanks for the great recipe . This sounds delish
    I can’t wait to try it 🙂

  2. The Gosfam says:

    Sounds yummy, I have a similar recipe, but it is with Flour Tortillas.

  3. Barbara M says:

    Thanks this sounds great!

  4. Kayla says:

    Nice recipe!
    We actually just had organic chicken tonight, so I’m excited I got my chicken intake for the week 🙂

  5. Jessie C. says:

    Thanks for sharing! Hubby was just asking for Taco, guess I could just use your recipe, fabulous!

  6. These sound SO good! I love how you said to use LOTS of cheese… that leaves it up to interpretation. In our house we use lots of cheese on lots of stuff.
    Looking forward to more of these delicious recipes!

  7. Marcia Goss says:

    We love enchiladas. I think I’ll try this recipe this weekend.

  8. Another great recipe! Thanks for posting it! I’m going to repin it on pinterest! 🙂

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