Cooking With The Mommy-Files: Yummy Quesadillas

By Shannon Gurnee

In Blogging Randomness

February 11, 2010

5 Comments

1762 Views

We are continuing with our month of Mexican food on The Mommy-Files. We have had a Mexican dish of some sort almost every day so far this month. I’ve switched it up for the kids a few times, including DiGiorno Pizza, Spaghetti, and yes…classic Mac & Cheese. But I’ve found that they really love plain quesadillas. So, for the nights we made simple Quesadillas for the boys, I dressed ours up a little bit more.

George really liked Quesadillas cooked this way! Success!

Yummy Quesadillas

– Flour tortillas
– Diced green chiles
– Shredded chicken
– Pico de gallo
– Mexican 4 Cheese Blend

I cooked chicken in olive oil and then shredded it.

On a flour tortilla, I spread refried beans, diced green chiles, pico de gallo, and then cheese and cooked them up.

You can also add olives, black beans, and spanish rice.

They were really good and EASY to make!

About Shannon Gurnee Has 6457 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

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