Cooking With The Mommy-Files – Taco Soup
OK, so this isn’t a genuine Mexican dish, but I would classify this recipe under the Mexican Recipe Category. There have been a few days this month where we had Mexican food leftovers, went on a date, or had food from the Taco Truck. So, I’m filling in a few of my recipes with some of my own favorite Mexican dishes. Taco Soup is easy to make and tasty!
-1 lb Ground beef
– 1 onion, chopped
– Taco Bell Taco seasoning mix (or other brand)
– Can of Kidney beans (reg sized can)
– Can of Diced tomatoes
– Can of Cream corn
– Can of Diced green chiles
– Tortilla chips
– Toppings: Sour Cream, Cheese, Salsa
Brown ground beef with chopped onion. Add taco seasoning mix and stir.
Add can of kidney beans (undrained), diced tomatoes (undrained), cream corn (undrained), and diced green chiles (undrained). Stir and simmer for 30 minutes or heated through.
Crush tortilla chips in bottom of bowl. Pour soup over tortilla chips. Top with cheese, sour cream, and salsa (if desired).
Serve and enjoy!