Cooking With The Mommy-Files – Fish Tacos
These are super yummy! Unfortunately, I didn’t take pictures and I haven’t uploaded the video yet. Video to come soon!
1 pound Skinless Cod
2 tbsp butter, melted
1/4 tsp ground cumin
1/4 tsp garlic powder
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp fresh lime juice
1 1/2 cups sliced cabbage (or slaw salad mix)
6-inch flour tortillas
Thaw fish, if frozen. Rinse fish and pat dry. Cut fish crosswise into bite-size slices. Place fish in single layer in greased shallow dish.
Combine butter, cumin, and garlic powder. Brush over the fish.
Bake fish in a 450 degree oven for 4 to 6 minutes.
Meanwhile, stir together mayonnaise, sour cream, and lime juice. Add shredded cabbage; toss to coat.
Heat tortillas in microwave-safe plastic wrap for 45 seconds.
Spoon salad mixture onto each tortilla and add fish.
Serve and enjoy!