Cooking With The Mommy-Files – Fish Tacos

By Shannon Gurnee

In Blogging Randomness

February 3, 2010

9 Comments

2123 Views

These are super yummy! Unfortunately, I didn’t take pictures and I haven’t uploaded the video yet. Video to come soon!

INGREDIENTS:

1 pound Skinless Cod
2 tbsp butter, melted
1/4 tsp ground cumin
1/4 tsp garlic powder
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp fresh lime juice
1 1/2 cups sliced cabbage (or slaw salad mix)
6-inch flour tortillas

Thaw fish, if frozen. Rinse fish and pat dry. Cut fish crosswise into bite-size slices. Place fish in single layer in greased shallow dish.

Combine butter, cumin, and garlic powder. Brush over the fish.

Bake fish in a 450 degree oven for 4 to 6 minutes.

Meanwhile, stir together mayonnaise, sour cream, and lime juice. Add shredded cabbage; toss to coat.

Heat tortillas in microwave-safe plastic wrap for 45 seconds.

Spoon salad mixture onto each tortilla and add fish.

Serve and enjoy!

About Shannon Gurnee Has 6457 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

9 Responses to “Cooking With The Mommy-Files – Fish Tacos”

chari says:

February 3, 2010 at 8:56 pm

I LOVE fish, but I still don’t have the strength to try it in a taco lol

Robyn says:

February 4, 2010 at 1:46 pm

Love fish tacos!! Sounds yum!

Kayla says:

February 4, 2010 at 3:08 pm

I ADORE anything sea food related, so this is definitely up my alley!!
I can’t wait to see the pictures and video.

Charlene Kuser says:

February 4, 2010 at 10:27 pm

Cod is my favorite fish and have never thought of making taco’s with it.I will have
to try this recipe.Usually I just bake Cod in the oven.My husband gets upset when I
cook fish,he says I stink up the house so I found a way to get around it.I just marinate it!

Kelly Deaton says:

February 11, 2010 at 6:14 am

I’m glad you posted this recipe. I love fish but I’ve been seriously scared to try fish on a taco. It just doesn’t seem like it would taste very good at all. I trust your opinion though & I thing I’m going to give them a try. Thanks for the “support”.

Kristi says:

February 23, 2010 at 12:00 pm

When I went out to Lajolla, California to visit a friend, I had my first fish taco and I loved it! Oh man it was so good. I think what made it so great was the fish was so fresh. We need to start that trend here in North Florida..lol. 🙂