By Shannon Gurnee
In Cooking with Redhead Mom
Sep 29th, 2021
2 Comments
2212 Views
Today, on Redhead Mom, I’m sharing a partnered post about how to cook like a professional chef. Planning and cooking a meal after a long day of hard work can seem like a chore, but it doesn’t have to be. You can cook like a professional chef easily, eat better, and make cooking fun with […]...
By Shannon Gurnee
In Food
Jan 25th, 2020
6 Comments
4272 Views
Today, on Redhead Mom, we’re sharing about 5 Tips to Make Cleaning Up After Cooking Way Easier and Faster as a partnered guest post. When you’re cooking a meal, ensuring that you use proper techniques to make cleaning easier and faster. What is the point of spending hours cooking a meal if you end up […]...
By Shannon Gurnee
In Food
Jan 26th, 2016
38 Comments
4570 Views
Do you ever feel like you’re cooking the same dishes over and over again? Do you want to learn how to cook more recipes, but the idea of going to school seems a little out of your reach? I know I get those feelings! I am always on the lookout for new recipes and have […]...
By Shannon Gurnee
In Christmas
Dec 15th, 2010
639 Comments
24041 Views
‘Tis the season for holiday gatherings and lots of baking!! I am definitely a social butterfly and love to host parties and gatherings of family and friends….just ask any of my family or friends. I most recently hosted a Cookie Exchange and had a blast doing it! When planning a holiday gatherings for family and friends, […]...
By Shannon Gurnee
In Giveaways
Apr 15th, 2010
371 Comments
15534 Views
When I attended the Smucker’s Pantry Event last year, I had a first hand look at some of Crisco’s amazing products. At the event, we were able sample the different olive oils. It was a lot of fun! If I have a choice when I’m cooking, I usually choose olive oil or vegetable or canola […]...
By Shannon Gurnee
In Cooking with Redhead Mom
Feb 26th, 2010
11 Comments
2281 Views
This was the first time I’ve made Spanish Rice and it was REALLY easy and tasty! The boys LOVED it and had a few helpings of it with each meal. Plus, it made a lot for our family. INGREDIENTS 3 tbsp olive oil 1 onion, chopped 2 or 3 garlic cloves (depending on how much […]...
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