Voortman Bakery Fall Flavors + Pumpkin Pie Bites Recipe
Today, we’re featuring on Redhead Mom these delicious Fall flavors
as part of a partnered post with Voortman Bakery and sharing our Pumpkin Pie Bites Recipe.
The Fall is here and I love everything about it. From the changing color of leaves to the cooler weather to the amazing smells of meals and goodies cooking in the kitchen, I love it all! With the Fall season also comes a new variety of yummy wafers and cookies from Voortman Bakery. Thanks to Voortman Bakery, I got to sample their Apple Crisp Wafers, Pumpkin Spice Wafers and Pumpkin Spice Cookies. They are delicious!
I love wafers, but was really excited to try out the Voortman Pumpkin Spice Cookies and even use them in a recipe I created! I love them not only because they are yummy, but because they are baked with real pumpkin! At Voortman Bakery, they believe in real ingredients. Simple, real ingredients are what make their cookies so remarkably delicious. Their wafers and cookies have no artificial colors or flavors AND no high-fructose corn syrup.
At Voortman Bakery, they believe in the art of baking. Plus, their bakers love to bake! From creating new and exciting flavor combinations to constantly reviewing their recipes, their bakers are real cookie connoisseurs! They believe that cookies should taste delicious. I love that Voortman Bakery is committed to giving uncompromising quality, flavor, and simply better cookies to their customers. At Voortman Bakery, they believe that REAL bakes better.
HISTORY OF VOORTMAN BAKERY
I like to learn about the history behind the brands that I love! Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!
Even though their name has changed, their commitment to using simple, real ingredients has not. At Voortman Bakery, quality and taste has always been and always will be their top priority. From their classic Windmill cookies to their new Oatmeal Chocolate Chip, they’re constantly reinventing what delicious tastes like!
PUMPKIN PIE BITES RECIPE
During the Fall, I start to count down the days until Thanksgiving is here. One of my favorite things to eat at Thanksgiving (other than the turkey and homemade mashed potatoes with gravy) is homemade pumpkin pie. Well, how does it sound to have Pumpkin Pie Bites? It is as good as it sounds!
- 1 package of Voortman Bakery Pumpkin Spice Cookies
- 3 tbsp sugar
- 3 tbsp butter
- 3/4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 Large eggs
- 1 can LIBBY’S® 100% Pure Pumpkin (15 oz)
- 1 can NESTLÉ® CARNATION® Evaporated Milk (12 fl oz)
1 – Preheat oven to 350°F and spray mini muffin pan with baking spray.
2 – Prepare crust by crushing Voortman Bakery Pumpkin Spice Cookies in a small bowl.
3 – Melt 3 tbsp butter. Combine butter and 3 tbsp sugar with the crushed cookies.
4 – Mix together to get a crumbly, moist mixture.
5 – Place crust in oven for 5 minutes. Remove and cool.
6 – Now we’ll prepare the filling. Start by combining the sugar, cinnamon, salt, ginger and cloves in a small bowl.
7 – Beat the eggs in a bowl.
8 – Combine the sugar-spice mixture with the pumpkin.
9 – Gradually stir in evaporated milk.
10 – Once mixed, scoop mixture into mini baking pan (on top of crust). Do not overfill to avoid spillage and burning.
11 – Bake in oven for 25 minutes or until toothpick inserted comes out clean.
12 – Cool on cooling rack for 1 hour. Top with whipped cream and crumbled cookies. Enjoy!
Be sure to check out the yummy Fall varieties of cookies and wafers from Voortman Bakery!
What is your favorite Fall flavor from Voortman Bakery?