Easy Apple Cinnamon Pull-Apart Bread Recipe
As a busy mom, I love it when I discover (or create) recipes that are easy, budget-friendly and yummy! I recently had the opportunity to create a recipe using Musselman’s Apple Butter. What is Apple Butter you may be asking? Musselman’s makes their apple butter the old-fashioned way, by long slow simmering in kettles with sugar and spices. This classic Pennsylvania Dutch spread is great on toast or to add an extra special touch to any recipe, such as my Easy Apple Cinnamon Pull-Apart Bread Recipe!
EASY APPLE CINNAMON PULL-APART BREAD
– Refrigerated Biscuits (total of 16 biscuits)
– 1 cup sugar
– 2 tsp cinnamon
– 3/4 cup butter, melted
– 1 cup firmly packed brown sugar
– 1/4 cup Musselman’s Apple Butter
1 – Heat oven to 350°F. Lightly grease a fluted tube pan with cooking spray (I like to use the spray that has flour in it).
2 – In a large storage bag, combine the sugar and cinnamon and shake until combined.
3 – Separate the biscuit dough into 16 biscuits and cut each one into quarters.
4 – Shake the pieces 4 at a time in the bag to coat.
5 – Arrange in the pan.
6 – In a small bowl, mix the brown sugar, butter and apple butter. Pour over the biscuit pieces.
7 – Bake for 35-40 minutes or until golden brown and cooked in the center.
8 – Cool in the pan for 10 minutes. Turn upside down onto a plate and then pull apart the bread and serve. Enjoy!
This recipe was super easy to make and tasted so good! I will definitely be making it again very soon!
Have you ever tried Musselman’s Apple Butter?
How do you use Apple Butter (on toast or in recipes)?