St. Patrick’s Day – Corned Beef and Cabbage

By Shannon Gosney
In Cooking with Redhead Mom
March 16, 2010

We love Corned Beef and Cabbage. My kids call it the pink meat it and eat it up every time we have it (even on days other than St. Patrick’s Day). The recipe is easy and very tasty!

1 Corned Beef Brisket with Seasonings
1 tsp black peppercorns (large round black pepper)
3 bay leaves
1 onion
1 cabbage
5 red potatoes
1 cup of sliced carrots

Drain blood or juices off Corned Beef Brisket. Place Corned Beef Brisket with Seasonings in a large pot. Add water until brisket is covered. Add peppercorns and bay leaves.

Turn on high to boiling. Once boiling, turn down to simmering and cover for 2-3 hours or until brisket is tender.

Add sliced carrots, onion (quartered), and potatoes and cook for 15 minutes.

Cut cabbage in half and half the pieces 2 more times so you have wedges. Add to the corned beef and cook for 20 minutes.

Serve and enjoy!

About Has 4151 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

7 Responses to “St. Patrick’s Day – Corned Beef and Cabbage”

  1. Amanda says:

    I’m doing mine in the crock pot tomorrow.. YUM!

  2. Cindy Beck says:

    Sounds great! Thanks for the recipe.

  3. […] St. Patrick's Day – Corned Beef and Cabbage : The Mommy-Files […]

  4. Kayla says:

    Oh, YUM!
    That’s a tradition in this household to have each St. Patties Day πŸ™‚

  5. I love the meat, but not the rest of the boiled dinner – my grandpa Sullivan is turning in his grave. πŸ™
    I’m glad your family enjoyed your dinner, and I hope your parents enjoyed the meal, too.

  6. nancy says:

    Your recipe is so easy – I’m going to try ti

    nblexp ( at ) gmail (dot) com

  7. Elena says:

    I have never tried cooking corned beef, but would like to try your recipe

Leave a Reply

Your email address will not be published.