I love to cook and am excited to share about the new cookbook,
“Bobby at Home: Fearless Flavors From My Kitchen,” written by Bobby Flay.
Clarkson Potter sent me a copy and is partnering with me for a giveaway as well!
If you enjoy cooking, I highly recommend you check out the cookbook by Bobby Flay – Bobby at Home: Fearless Flavors From My Kitchen. With over 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
ABOUT THE BOOK
Bobby at Home: Fearless Flavors From My Kitchen
A Cookbook by Bobby Flay
Published by Clarkson Potter
In Stores Now (released 9/24)
Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites–from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts–go bigger and bolder with Bobby’s signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
RECIPES INCLUDE
- Tomato Bread with Serrano Ham and Parsley Pesto (pg. 59)
- Brussels Sprout Nachos with Pickled Chiles (pg. 63)
- Corn and Scallion Salad with Cilantro-Mint Dressing (pg. 89)
- Crispy Coconut-Scallion Rice (pg. 105)
- Cranberries with Campari and Grapefruit (pg. 109)
- Quick Bolognese Sauce (pg. 122)
- Brick Chicken with Salsa Verde (pg. 135)
- Grilled Skirt Steak Caprese (pg. 157)
- Spanish-Style Shrimp and Grits (pg. 186)
- No-Bake Chocolate Hazelnut Crema Catalana (pg. 210)
ABOUT THE AUTHOR
Bobby Flay is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
Be sure to follow Bobby Flay on Instagram | Twitter | Facebook | Pinterest
Follow the publisher on Instagram | Twitter | Facebook | Pinterest
Hashtag #BobbyAtHome
GIVEAWAY
At Home with Bobby Flay!
One (1) winner receives:
- A copy of Bobby at Home,
- Plus a $50 gift card to Kirkland’s to get cozy at home this winter.
Giveaway open to U.S. addresses only. Prizing and samples provided by Clarkson Potter.
Which of the shared recipes above would you like to try from his cookbook?
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Spanish-Style Shrimp and Grits sounds really good to me! This looks like a great cookbook!
I would like to try the Corn and Scallion Salad with Cilantro-Mint Dressing.
I would like to try the Brick Chicken with Salsa Verde!
I want to try the Crispy Coconut-Scallion Rice recipe.
i’d like to try the Corn and Scallion Salad with Cilantro-Mint Dressing recipe
I would love to try the Tomato Bread and Parsley Presto. I am a huge Bobby Flay fan.
I want to try the Brick Chicken with Salsa Verde. Sounds delicious!
Love to try the Tomato Bread and Parsley Presto
I’d love to try any of his soup recipes.
The sticky-savory-sweet Korean BBQ chicken sounds so good. I love the pictures of the food it all looks great and i would like to try them.
I enjoy watching any and all of Bobby’s shows and would love to try the Quick Bolognese Sauce.
I’d love to try the quick Bolognese sauce
I would like to check out the Brussels Sprout Nachos with Pickled Chiles recipe. I know that I would be the only one in my family that would try it though!
I commented on https://redheadmom.com/2015/03/11/i-am-back-and-married/ {Deanna}.
I would love to check out the Brick Chicken with Salsa Verde recipe.
I’d like to check out the recipe for Grilled Skirt Steak Caprese. Thanks.
partymix25(at)hotmail(dot)com
I am loving his soups looking good
Spanish-Style Shrimp and Grits sounds delicious
I would like to try the Crispy Coconut-Scallion Rice
I would like to try the Brick Chicken with Salsa Verde.
I would try the Brick Chicken with Salsa Verde first.
I want to try the Corn and Scallion Salad with Cilantro-Mint Dressing recipe
Grilled Skirt Steak Caprese
The Brussels Sprout Nachos with Pickled Chiles sounds good.
Would like to try a soup recipe.
The No-Bake Chocolate Hazelnut Crema Catalana sounds my type.
I have two that caught my interest
Brick Chicken with Salsa Verde (pg. 135)
Grilled Skirt Steak Caprese (pg. 157)
YUM
Brick Chicken with Salsa Verde
Spanish Style Shrimp & Grits
No-Bake Chocolate Hazelnut Crema Catalana sounds amazing!
The pumpkin pancakes sound good.
Tomato bread
I am excited to try the Crispy Coconut-Scallion Rice!
I would like to try the Grilled Skirt Steak Caprese
I would like to check out the Crispy Coconut-Scallion Rice recipe. Sounds yummy. Thank you
The Brussels Sprout Nachos with Pickled Chiles sounds incredible!
I would like to try the Grilled Skirt Steak Caprese.
I would love to check out the Brick Chicken with Salsa Verde.
All of it!!! But the skirt steak looks nom!
I really want to make the Corn and Scallion Salad with Cilantro-Mint Dressing. It looks so yummy especially when corn is in season.
I would like to check out the
Quick Bolognese Sauce
The Brick Chicken & Salsa Verde is definitely a recipe I want to try.
I would LOVE to try his bolognese sauce.
I want to try the Grilled Skirt Steak Caprese
I would definitely try the grilled skirt steak caprese first.
Grilled skirt steak caprese looks good to me.
I would like to check out No-Bake Chocolate Hazelnut Crema Catalana
the grlled skirt steak caprese. YUM!!!
Grilled skirt steak
The grilled steak caprese sounds good
I would love to try the Brick Chicken with Salsa Verde recipe. There are so many yummy recipes, how do you choose!!!
Brick Chicken with Salsa Verde sounds yummy
Gonna try to make the crispy coconut scallions. We have surf &n turf for X-mas so this will fit right in our dinner plans!
Grilled Skirt Steak Caprese sounds good for us
I want to try the Grilled Skirt Steak Caprese
Brick Chicken with Salsa Verde is what I would like to try .
Love to try the Brick Chicken with Salsa Verde
I would like to make the “Brick Chicken with Salsa Verde”.
The Grilled Skirt Steak Caprese sounds delicious.
I would like to check out the Brick Chicken with Salsa Verde recipe.
I want to try the Corn and Scallion Salad with Cilantro-Mint.
There are several recipes that I’m sure I would love but I would definitely check out the recipe for the Crispy Coconut-Scallion Rice.
The Grilled Skirt Steak Caprese sounds pretty good to me i would love to try that recipe out
I’m looking forward to trying out the No-Bake Chocolate Hazelnut Crema Catalana.
i would like to try the No-Bake Chocolate Hazelnut Crema Catalana.
the Spanish style shrimp and grits.
Brussels Sprout Nachos with Pickled Chiles sounds absolutely AMAZING!I would love to make this recipe, I’m sure it would be so good. I love brussel sprouts.
I’d like to try out the Brick Chicken with Salsa Verde
The brick chicken with salsa verde is my choice
The Grilled Skirt Steak Caprese sounds amazing!
I would love to try the Spanish-Style Shrimp and Grits!
I’d like to try the shrimp and grits recipe.
I think the Spanish-Style Shrimp and Grits sounds great!
I’d like to check out the Tomato Bread with Serrano Ham and Parsley Pesto!
I’d like the Spanish style shrimp and grits
The No-Bake Chocolate Hazelnut Crema Catalana sounds yummy.
Want to try the Grilled Skirt Steak Caprese!
Tomato Bread with Serrano Ham and Parsley Pesto (pg. 59) is the one I would try first-sounds great!
Spanish Style Shrimp and Grits
Tomato Bread with Serrano Ham and Parsley Pesto
I would love to try the Brick Chicken with Salsa Verde.
I’d like to try the Spanish style shrimp and grits.
Grilled Skirt Steak Caprese is my recipe of choice!
I would love the Crispy Coconut-Scallion Rice
Every single one of his soups!
The Grilled Skirt Steak Caprese sounds really good.
Grilled Skirt Steak Caprese would be the first thing I would make.
Corn and scallion salad
i would like to try No-Bake Chocolate Hazelnut Crema Catalana
I’d like to make the No-Bake Chocolate Hazelnut Crema Catalana.
I would make the Grilled Skirt Steak Caprese.
the tomato bread with ham looks so good
The brick chicken or Spanish shrimp.
Brick Chicken with Salsa Verde.
I’d like to try the Brussels Sprout Nachos with Pickled Chiles
We have our eye on the Grilled Skirt Steak Caprese recipe !!!
I would like to try the Quick Bolognese Sauce
I’d love to try the No-Bake Chocolate Hazelnut Crema Catalana
My family loves Southern Style Shrimp and Grits so I am ready to step it up and make the Spanish-Style Shrimp and Grits. This recipe sounds delicious!