Bobby at Home: Fearless Flavors From My Kitchen by Bobby Flay + GIVEAWAY
I love to cook and am excited to share about the new cookbook,
“Bobby at Home: Fearless Flavors From My Kitchen,” written by Bobby Flay.
Clarkson Potter sent me a copy and is partnering with me for a giveaway as well!
If you enjoy cooking, I highly recommend you check out the cookbook by Bobby Flay – Bobby at Home: Fearless Flavors From My Kitchen. With over 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
ABOUT THE BOOK
Bobby at Home: Fearless Flavors From My Kitchen
A Cookbook by Bobby Flay
Published by Clarkson Potter
In Stores Now (released 9/24)
Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites–from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts–go bigger and bolder with Bobby’s signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
- Tomato Bread with Serrano Ham and Parsley Pesto (pg. 59)
- Brussels Sprout Nachos with Pickled Chiles (pg. 63)
- Corn and Scallion Salad with Cilantro-Mint Dressing (pg. 89)
- Crispy Coconut-Scallion Rice (pg. 105)
- Cranberries with Campari and Grapefruit (pg. 109)
- Quick Bolognese Sauce (pg. 122)
- Brick Chicken with Salsa Verde (pg. 135)
- Grilled Skirt Steak Caprese (pg. 157)
- Spanish-Style Shrimp and Grits (pg. 186)
- No-Bake Chocolate Hazelnut Crema Catalana (pg. 210)
ABOUT THE AUTHOR
Bobby Flay is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
At Home with Bobby Flay!
One (1) winner receives:
- A copy of Bobby at Home,
- Plus a $50 gift card to Kirkland’s to get cozy at home this winter.
Giveaway open to U.S. addresses only. Prizing and samples provided by Clarkson Potter.
Which of the shared recipes above would you like to try from his cookbook?[wl_faceted_search]