Bobby at Home: Fearless Flavors From My Kitchen by Bobby Flay + GIVEAWAY

By Shannon Gurnee
In Book Review
December 1, 2019
55 Comments
795 Views

I love to cook and am excited to share about the new cookbook,
“Bobby at Home: Fearless Flavors From My Kitchen,” written by Bobby Flay.

Clarkson Potter sent me a copy and is partnering with me for a giveaway as well!

Bobby at Home by Bobby Flay

If you enjoy cooking, I highly recommend you check out the cookbook by Bobby Flay – Bobby at Home: Fearless Flavors From My Kitchen. With over 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

ABOUT THE BOOK

Bobby at Home: Fearless Flavors From My Kitchen

A Cookbook by Bobby Flay

Published by Clarkson Potter

In Stores Now (released 9/24)

Bobby at Home by Bobby Flay

Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites–from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts–go bigger and bolder with Bobby’s signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Bobby at Home by Bobby Flay

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC

Bobby at Home by Bobby Flay

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC

RECIPES INCLUDE

  • Tomato Bread with Serrano Ham and Parsley Pesto (pg. 59)
  • Brussels Sprout Nachos with Pickled Chiles (pg. 63)
  • Corn and Scallion Salad with Cilantro-Mint Dressing (pg. 89)
  • Crispy Coconut-Scallion Rice (pg. 105)
  • Cranberries with Campari and Grapefruit (pg. 109)
  • Quick Bolognese Sauce (pg. 122)
  • Brick Chicken with Salsa Verde (pg. 135)
  • Grilled Skirt Steak Caprese (pg. 157)
  • Spanish-Style Shrimp and Grits (pg. 186)
  • No-Bake Chocolate Hazelnut Crema Catalana (pg. 210)

 

Bobby at Home by Bobby Flay

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC

Bobby at Home by Bobby Flay

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC

ABOUT THE AUTHOR

Bobby Flay is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.

Be sure to follow Bobby Flay on Instagram | Twitter | Facebook | Pinterest

Follow the publisher on Instagram | Twitter | Facebook | Pinterest

Hashtag #BobbyAtHome

Bobby at Home Giveaway

GIVEAWAY

At Home with Bobby Flay!

One (1) winner receives:

  • A copy of Bobby at Home,
  • Plus a $50 gift card to Kirkland’s to get cozy at home this winter.

Giveaway open to U.S. addresses only. Prizing and samples provided by Clarkson Potter.

Which of the shared recipes above would you like to try from his cookbook?

About Has 1770 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

55 Responses to “Bobby at Home: Fearless Flavors From My Kitchen by Bobby Flay + GIVEAWAY”

  1. Dana Rodriguez says:

    Spanish-Style Shrimp and Grits sounds really good to me! This looks like a great cookbook!

  2. Candice says:

    I would like to try the Corn and Scallion Salad with Cilantro-Mint Dressing.

  3. Marci says:

    I would like to try the Brick Chicken with Salsa Verde!

  4. shelly peterson says:

    I want to try the Crispy Coconut-Scallion Rice recipe.

  5. sandra says:

    i’d like to try the Corn and Scallion Salad with Cilantro-Mint Dressing recipe

  6. Julie Lundstrom says:

    I would love to try the Tomato Bread and Parsley Presto. I am a huge Bobby Flay fan.

  7. Stacey Roberson says:

    I want to try the Brick Chicken with Salsa Verde. Sounds delicious!

  8. Ken Ohl says:

    Love to try the Tomato Bread and Parsley Presto

  9. I’d love to try any of his soup recipes.

  10. Laurie Nykaza says:

    The sticky-savory-sweet Korean BBQ chicken sounds so good. I love the pictures of the food it all looks great and i would like to try them.

  11. Jeffrey says:

    I enjoy watching any and all of Bobby’s shows and would love to try the Quick Bolognese Sauce.

  12. Deanna says:

    I would like to check out the Brussels Sprout Nachos with Pickled Chiles recipe. I know that I would be the only one in my family that would try it though!

  13. Ellie Wright says:

    I would love to check out the Brick Chicken with Salsa Verde recipe.

  14. Terra Heck says:

    I’d like to check out the recipe for Grilled Skirt Steak Caprese. Thanks.
    partymix25(at)hotmail(dot)com

  15. Rochelle Haynes says:

    I am loving his soups looking good

  16. Tina W says:

    Spanish-Style Shrimp and Grits sounds delicious

  17. Kelly D says:

    I would like to try the Crispy Coconut-Scallion Rice

  18. Thomas Gibson says:

    I would like to try the Brick Chicken with Salsa Verde.

  19. Stephanie Liske says:

    I would try the Brick Chicken with Salsa Verde first.

  20. Ann Fantom says:

    I want to try the Corn and Scallion Salad with Cilantro-Mint Dressing recipe

  21. Elle says:

    Grilled Skirt Steak Caprese

  22. Debbi Wellenstein says:

    The Brussels Sprout Nachos with Pickled Chiles sounds good.

  23. jeremy mclaughlin says:

    Would like to try a soup recipe.

  24. Anne Higgins says:

    I have two that caught my interest
    Brick Chicken with Salsa Verde (pg. 135)
    Grilled Skirt Steak Caprese (pg. 157)
    YUM

  25. Nicole Byer says:

    Brick Chicken with Salsa Verde

  26. Janet Woodling says:

    Spanish Style Shrimp & Grits

  27. Natalie says:

    I am excited to try the Crispy Coconut-Scallion Rice!

  28. monique s says:

    I would like to try the Grilled Skirt Steak Caprese

  29. Crystal F says:

    I would like to check out the Crispy Coconut-Scallion Rice recipe. Sounds yummy. Thank you

  30. Serena Powell says:

    The Brussels Sprout Nachos with Pickled Chiles sounds incredible!

  31. Lauren says:

    I would like to try the Grilled Skirt Steak Caprese.

  32. ELIZABETH C. says:

    I would love to check out the Brick Chicken with Salsa Verde.

  33. Kristin McCall says:

    I really want to make the Corn and Scallion Salad with Cilantro-Mint Dressing. It looks so yummy especially when corn is in season.

  34. Katherine S says:

    I would like to check out the
    Quick Bolognese Sauce

  35. Brandy Graham says:

    The Brick Chicken & Salsa Verde is definitely a recipe I want to try.

  36. Elena says:

    I want to try the Grilled Skirt Steak Caprese

  37. Donna Clifford says:

    Grilled skirt steak caprese looks good to me.

  38. Sandy Klocinski says:

    I would like to check out No-Bake Chocolate Hazelnut Crema Catalana

  39. Edye says:

    the grlled skirt steak caprese. YUM!!!

  40. kathy Persons says:

    Grilled skirt steak

  41. Nickie says:

    The grilled steak caprese sounds good

  42. Linda G says:

    I would love to try the Brick Chicken with Salsa Verde recipe. There are so many yummy recipes, how do you choose!!!

  43. beth shepherd says:

    Brick Chicken with Salsa Verde sounds yummy

  44. tom griffith jr says:

    Gonna try to make the crispy coconut scallions. We have surf &n turf for X-mas so this will fit right in our dinner plans!

  45. christopher h says:

    Grilled Skirt Steak Caprese sounds good for us

  46. paige chandler says:

    I want to try the Grilled Skirt Steak Caprese

  47. Denise B. says:

    I would like to make the “Brick Chicken with Salsa Verde”.

  48. Summer D says:

    The Grilled Skirt Steak Caprese sounds delicious.

  49. Tom Bellamy says:

    I would like to check out the Brick Chicken with Salsa Verde recipe.

  50. Lisa says:

    I want to try the Corn and Scallion Salad with Cilantro-Mint.

  51. Barbara Long says:

    There are several recipes that I’m sure I would love but I would definitely check out the recipe for the Crispy Coconut-Scallion Rice.

  52. Bryan Vice says:

    The Grilled Skirt Steak Caprese sounds pretty good to me i would love to try that recipe out

  53. HilLesha says:

    I’m looking forward to trying out the No-Bake Chocolate Hazelnut Crema Catalana.

  54. Michelle H. says:

    i would like to try the No-Bake Chocolate Hazelnut Crema Catalana.

Leave a Reply

Your email address will not be published. Required fields are marked *