Pumpkin Spice Crumble Cupcakes with Voortman Bakery

By Shannon Gurnee
In Food
October 15, 2019
3 Comments
1000 Views

Today, on Redhead Mom, we are sharing about our Pumpkin Spice Crumble Cupcakes for Halloween
as part of a partnered post with Voortman Bakery.ย 

I love this time of year. Not only are the leaves changing color and the weather is changing, but it’s time to start warming things up, getting cozy and baking up some yummy treats! With Halloween around the corner, I thought it would be fun to whip up a batch of Pumpkin Spice Crumble Cupcakes. They turned out super cute and yummy!! Plus, they were super easy to make. Thanks to Voortman Bakery, we received the Pumpkin Spice Cookies and Pumpkin Spice Wafers. For this creation, we used the Pumpkin Spice Cookies and our Pumpkin Spice Crumble Cupcakes turned out great!

Pumpkin Spice Crumble Cupcakes with Voortman Bakery

Pumpkin Spice Crumble Cupcakes

What You Need:

  • Voortman Bakery Pumpkin Spice Cookies
  • Spice Cake Mix
  • 3 Eggs
  • 1/3 cup oil
  • 1 cup water
  • Cream Cheese Frosting
  • Pumpkin Candies

 

What To Do:

1 – Prepare the Spice Cake Mix according to the package. Bake in muffin pans and let cool.

Pumpkin Spice Crumble Cupcakes with Voortman Bakery

2 – Once cooled, frost the cupcakes with Cream Cheese Frosting.

3 – Crush a few Voortman Bakery Pumpkin Spice Cookies in a bag.

Pumpkin Spice Crumble Cupcakes with Voortman Bakery

4 – Dip the cupcake in the crushed cookies. Top with a yummy Pumpkin candy.

I love Voortman Bakery cookies and wafers and was eager to try the Pumpkin Spice flavor, as well as use them in our Pumpkin Spice Crumble Cupcake treats. Not only are Voortman Bakery cookies and wafers yummy, but they are also baked with real pumpkin! Atย Voortman Bakery, they believe in real ingredients. Simple, real ingredients are what make their cookies so remarkably delicious. Their wafers and cookies have no artificial colors or flavors AND no high-fructose corn syrup.

Pumpkin Spice Crumble Cupcakes with Voortman Bakery

At Voortman Bakery, they believe in the art of baking. Plus, their bakers love to bake! From creating new and exciting flavor combinations to constantly reviewing their recipes, their bakers are real cookie connoisseurs! They believe that cookies should taste delicious. I love that Voortman Bakery is committed to giving uncompromising quality, flavor, and simply better cookies to their customers. At Voortman Bakery, they believe the REAL bakes better.

HISTORY OF VOORTMAN BAKERY

I enjoy learning the history behind brands that I love and Voortman Bakery was one of them! Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!

Even though their name has changed, their commitment to using simple, real ingredients has not. At Voortman Bakery, quality and taste has always been and always will be their top priority From their classic Windmill cookies to their new Oatmeal Chocolate Chip, they’re constantly reinventing what delicious tastes like!

Pumpkin Spice Cookies and Wafers at Voortman Bakery

With Thanksgiving just around the corner, be sure to check out these fun creations using Voortman Bakery Wafers and Cookies – Edible Thanksgiving Turkey Craft and Pumpkin Pie Bites Recipe.

What is your favorite flavor of Voortman Bakery Cookies or Wafers??

About Has 1758 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

3 Responses to “Pumpkin Spice Crumble Cupcakes with Voortman Bakery”

  1. Vickie L Couturier says:

    that looks so good,,im happy to see your son enjoying cooking,i have a 14 yr old grandson who also loves to bake

  2. Stephanie Grant says:

    These look delicious! Iโ€™m going to have to make these with my son!

  3. kathy pease says:

    I love pumpkin spice flavored treats and these look delicious ๐Ÿ™‚

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