Pumpkin Spice Crumble Cupcakes with Voortman Bakery
Today, on Redhead Mom, we are sharing about our Pumpkin Spice Crumble Cupcakes for Halloween
as part of a partnered post with Voortman Bakery.
I love this time of year. Not only are the leaves changing color and the weather is changing, but it’s time to start warming things up, getting cozy and baking up some yummy treats! With Halloween around the corner, I thought it would be fun to whip up a batch of Pumpkin Spice Crumble Cupcakes. They turned out super cute and yummy!! Plus, they were super easy to make. Thanks to Voortman Bakery, we received the Pumpkin Spice Cookies and Pumpkin Spice Wafers. For this creation, we used the Pumpkin Spice Cookies and our Pumpkin Spice Crumble Cupcakes turned out great!
Pumpkin Spice Crumble Cupcakes
What You Need:
- Voortman Bakery Pumpkin Spice Cookies
- Spice Cake Mix
- 3 Eggs
- 1/3 cup oil
- 1 cup water
- Cream Cheese Frosting
- Pumpkin Candies
What To Do:
1 – Prepare the Spice Cake Mix according to the package. Bake in muffin pans and let cool.
2 – Once cooled, frost the cupcakes with Cream Cheese Frosting.
3 – Crush a few Voortman Bakery Pumpkin Spice Cookies in a bag.
4 – Dip the cupcake in the crushed cookies. Top with a yummy Pumpkin candy.
I love Voortman Bakery cookies and wafers and was eager to try the Pumpkin Spice flavor, as well as use them in our Pumpkin Spice Crumble Cupcake treats. Not only are Voortman Bakery cookies and wafers yummy, but they are also baked with real pumpkin! At Voortman Bakery, they believe in real ingredients. Simple, real ingredients are what make their cookies so remarkably delicious. Their wafers and cookies have no artificial colors or flavors AND no high-fructose corn syrup.
At Voortman Bakery, they believe in the art of baking. Plus, their bakers love to bake! From creating new and exciting flavor combinations to constantly reviewing their recipes, their bakers are real cookie connoisseurs! They believe that cookies should taste delicious. I love that Voortman Bakery is committed to giving uncompromising quality, flavor, and simply better cookies to their customers. At Voortman Bakery, they believe the REAL bakes better.
HISTORY OF VOORTMAN BAKERY
I enjoy learning the history behind brands that I love and Voortman Bakery was one of them! Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!
Even though their name has changed, their commitment to using simple, real ingredients has not. At Voortman Bakery, quality and taste has always been and always will be their top priority From their classic Windmill cookies to their new Oatmeal Chocolate Chip, they’re constantly reinventing what delicious tastes like!
What is your favorite flavor of Voortman Bakery Cookies or Wafers??