I’m Excited to Be an Outback Steakhouse Ambassador #OutbackBestMates

By Shannon Gurnee
In Food
March 19, 2014


#OutbackBestMates #Outback #foodie #spon

I love steak and I love lobster and I am so excited to announce that I am now an official Outback Ambassador with the #OutbackBestMates program!  Well, guess what?  Outback’s Steak & Lobster special is back by popular demand – this time better than ever!

With this new special, you can decide how you want your sizzling Special Sirloin with a lobster tail prepared one of three ways, all for just $14.99.  You even have the option to upgrade to a 9oz. or 12oz. Steak.  So what’s the catch?  So many lobster choices, so little time:

– Lobster with Old Bay Butter:  The Outback Special Sirloin is paired with a grilled lobster tail drizzled with Old Bay butter and is served with your choice of one freshly made side.

– Lobster Oscar:  Their wood-grilled paired with a steamed lobster tail on a bed of grilled asparagus topped off with Hollandaise sauce.

– Classic Steamed Lobster:  Their Special Sirloin is paired with a steamed lobster tail with your choice of one freshly made side.

Perfect Your Steak & Lobster special with a suggested pairing from Outback’s drink menu: 

– Special Sirloin with Old Bay Butter Tail: Pair it with Newcastle Brown Ale, a premium English Brown Ale with sublet malty sweetness and smooth flavors that balance the bold flavors of our Outback seasoning.

– Special Sirloin with Lobster Oscar: Pair it with La Marca Prosecco, a sparkling wine with a bubble bouquet of green apple, citrus and white peach.

– Special Sirloin with Classic Steamed Lobster: Try it with our 14 Hands Cabernet Sauvignon, full of black cherry and spice flavors, for a perfect pairing.

Be sure to follow Outback on Twitter, Facebook and Instagram for more specials and other information!

What dish would you choose to order and eat from Outback Steakhouse first?

About Has 2083 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

3 Responses to “I’m Excited to Be an Outback Steakhouse Ambassador #OutbackBestMates”

  1. Birdiebee says:

    I would order the Steak and Lobster. I haven’t eaten at an Outback for about 3-4 years. I wasn’t aware that they had lobster. I am going to have to visit the local Outback for a great meal. Thank you for the review.

  2. Maria Malaveci says:

    Love Outback but have not eaten there in years…… Would love to try the Special Sirloin with special classic steamed lobster. Thanks for the review

  3. Nancy Loring says:

    I could eat at outback everyday if only I could afford it.

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