Tasty Tuesday – Easy Homemade Lasagna
I grew up with my mom’s homemade lasagna and boy, was it good! I made her recipe a handful of times once I had my own family and recognized how much effort, time, and money it took to make this yummy lasagna recipe. Then, my sister (Jennifer) shed some light on a lasagna recipe that was easier, budget friendly, and just as good!
1 pound ground beef
1 onion, chopped
2 jars Classico Four Cheese Spaghetti Sauce (or other preferred flavors)
2 packages Barilla Lasagne (oven ready – no boiling)
1 pound Mozzarella Cheese, shredded
2 cups Parmesan Cheese, shredded
1 pound Precious Ricotta Cheese
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef and chopped onion in a pot. Add spaghetti sauce and simmer for 20 minutes or until heated through.
Spoon layer of sauce on bottom of 9 x 13 pan. Add layer of Lasagne noodles. Add another layer of sauce. Sprinkle Ricotta cheese over layer of sauce. Add layer of Mozzarella Cheese and sprinkle Parmesan Cheese.
Continue with another layer of noodles, sauce, Ricotta cheese, Mozzarella cheese, Parmesan cheese.
Finish with a layer of noodles, sauce, and Mozzarella Cheese.
Bake in oven for approximately 25 minutes, or until cheese is melted.
Serve with salad and garlic bread. Enjoy!
I received no compensation for this post. All opinions expressed in this post are 100% mine.