Halloween Recipe: Turkey Lit’l Smokies Mummy Dogs & Giveaway

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Halloween is coming up this Sunday and you may be trying to think of what kind of fun Halloween finger foods you can serve at your party or get-together.  You may even just be looking for a fun dish to serve your little ghouls and goblins!  Hilllshire Farm is introducing the new Turkey Lit’l Smokies and a fun recipe called Turkey Lit’l Smokies Mummy Dogs.  They are easy to make, fun to look at, and taste good!  The recipe is affordable and easy to follow!

Turkey Lit’l Smokies Mummy Dogs

Prep Time: 20 minutes
Bake Time:  10 minutes
Serves:  16 servings (2 Mummy Dogs each)

Ingredients:

32 Hillshire Farm Turkey Lit’l Smokies
1 (8 oz) can Refrigerated Crescent Dough Rolls
Mustard or ketchup, if desired

Directions:

1.  Preheat oven to 375 degrees Fahrenheit.
2.  Unroll dough, separate at perforations, creating 4 rectangles.  Press perforations to seal.
3.  With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips.  Wrap one strip of dough around each Lit’l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face.  Place on ungreased cookie sheet.
4.  Bake 12-14 minutes or until golden brown.  Draw features on tip of Lit’l Smokies to create face.  Serve with mustard or ketchup, if desired.

MY THOUGHTS

These are easy to make and taste good.  I really enjoyed eating them, but the boys were too distracted with their friends and Halloween projects to sit down and enjoy the Mummy Dogs.  These are ideal to make for family gatherings or Halloween parties where people will be eating finger foods.  The Turkey Lit’l Smokies taste just as good as the original Lit’l Smokies.  Thank you to Hillshire Farm for this review, giveaway, and fun recipe.

GIVEAWAY

5 lucky readers on The Mommy-Files will win 2 coupons for a FREE package of Hillshire Farm Lit’l Smokies!!!

WIN IT!!! (MANDATORY ENTRY)

– Tell me in a comment one fun food you like to serve on Halloween in your family!

EXTRA ENTRIES:

– Follow The Mommy-Files on Twitter – 1 ENTRY
– Tweet about the giveaway – 1 ENTRY DAILY
– Become a Fan of The Mommy-Files on Facebook – 1 ENTRY
– Follow me through Google Connect (new on the right side of the blog) – 1 ENTRY
– Subscribe to my blog – 1 ENTRY
– Add my Mommy-Files button to your blog and include the URL – 1 ENTRY
– Comment on any Non-Giveaway post on The Mommy-Files – 1 ENTRY per post comment (no limit)
– Blog about this giveaway and include the URL – 5 ENTRIES

RULES:

– Contest will close at 11:59 p.m. PST on Thursday, November 11th, 2010! Any entries after this time will be deleted!
– Contest open to U.S. residents only.

I received samples from Hillshire Farm to facilitate this review.  The giveaway was sponsored by Hillshire Farm.  All opinions expressed in this post are 100% mine.

293 thoughts on “Halloween Recipe: Turkey Lit’l Smokies Mummy Dogs & Giveaway”

  19. Jackie

    My mom usually does the cooking for the halloween party….chicken fingers, sloppy joes and hot dogs…all the kids’ favorites! My sister usually makes beautiful halloween cookies.
    Thanks for sharing the recipe.
    jackievillano at gmail dot ocm

    Reply

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  40. Lori A.

    We usually have pizza on Halloween night..you can top them to look like jack-o-lanterns, too. 🙂
    ljatwood at gmail dot com

    Reply
  60. marci h

    on halloween–we make a scary looking pizzas–i let the kids make their own (personal pan pizza) using sandwich pepperoni-regular pepperoni, shredded cheese and sauce–they can get pretty messy but it’s fun 🙂

    Reply
  106. katklaw777

    We like dirt pudding with gummy worms in it and we like to make taffy apples in the fall.
    I’m not into the scary stuff.

    Reply
  123. Alicia Webster

    We don’t serve food on Halloween, we just eat candy, so I would have to say Swedish Fish for me, Nestle Crunch for the hubby, and M & M’s for the kids–yum!

    Reply
  144. Theron Willis

    Fun food? We use a Wilton Dimensions 3-D Skull Pan to bake a skull shaped pound cake, Makes me think of Halloweens precursor Samhain. The skulls displayed in ancient Ireland during Samhain have been replaced in modernity by Jack ‘o Lanterns. Fun!

    Reply
  187. Alisha L.

    I enjoy making Dirt Cups for the kids in my family. You just use Chocolate Pudding mixed with Oreos crushed and then add gummy worms sticking up out of the “dirt”. Super cute and really rather tasty.

    bakergurl02 @ yahoo.com

    Reply
  188. Alisha L.

    I enjoy making Dirt Cups for the kids in my family. You just use Chocolate Pudding mixed with Oreos crushed and then add gummy worms sticking up out of the “dirt”. Super cute and really rather tasty.

    bakergurl02 @ yahoo.com

    Reply
  195. Debbie C

    Usually we have pizza ordered in on Halloween night. One favorite treat though is hot apple cider with lots of caramel syrup in it. It’s like a caramel apple in a cup, very tasty.

    Reply
  204. susitravl

    I ordered the jack-o-lantern pizza from our local pizza place. It was cute & fun and the kids loved it.
    susitravl(at)gmail(dot)com

    Reply
  213. Erin E

    I love to serve chili on Halloween since it’s usually chilly. Thank you for the lovely giveaway.

    sewmuchstuff at ymail dot com

    Reply
  231. Bobbi

    My kids like to make the scary grave yard with puding and crushed cookies for desert, gummy worms tombstones, fruit roll up snakes and other creative spooky creatures.

    Reply
  267. JoeyfromSC

    I like to make cookies that are witch’s fingers! lol

    They are almost like a shortbread dough, and you use almonds for the fingernails! fun!

    thank you for the chance to win!

    ajoebloe(at)gmail(dot)com

    Reply
  286. lknott

    We have little Smokies in Barbeque sauce in the Crock Pot. Fun to dip these out and eat with crackers! Also take snowball cakes and add licorice eyes and smile!!

    Reply

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