Cook’s Ham Review & Giveaway

By Shannon Gosney
In Giveaways
December 12, 2009

Cook's HamsI love to make and eat ham!  It is family tradition to have Ham for Christmas Dinner, as well as various times throughout the year.  Thanks to Cook’s Ham, we had the opportunity to try out one of their Spiral Sliced Honey Hams (with the bone in of course).  I remember growing up and being excited when we had a colorful, foil-wrapped ham to eat.  Those were the GOOD hams!  I still have the same frame of mind as an adult.  They really are that good!

Cook's Spiral Sliced Honey HamThere are some really great links on Cook’s Ham’s website.  Check out Ham TV, where you’ll find great tips and recipes in audio and video format.  Learn more about Holiday Appetizers or Recipes you can use during the holidays.  Also be sure to check out the recipes and holiday ideas on Cook’s website.  You’ll be in for a real treat, as well the people eating your dishes.

Cook's Honey HamMy personal favorite is Cook’s Spiral Sliced Honey Ham.  The ham is so tender and juicy and the flavor is just amazing.  Plus you can make amazing Ham and Bean Soup with the bone and leftover meat, among other recipes.  This time around, I purchased a Half size, which serves between 15-20 guests.  These are available in Hickory, Honey, Brown Sugar, and Maple (coming soon)!  Cook’s Spiral Sliced, Bone-In Hams are becoming more and more popular for year-round entertaining and everyday meals, in addition to their status as an established holilday tradition.  Cook’s is dedicated to using natural ingredients in the curing process, as well as using authentic, old-world, hickory-wood smoking, which helps to create a flavor that is unforgettable.  The ready-to-use liquid glaze and dipping sauce is included with every Spiral Sliced Ham.

Thanks to Cook’s Ham, 1 lucky reader on The Mommy-Files will win a coupon good for 1 Cook’s Ham (up to $30 in value)!!!


– Share a favorite recipe using ham or tell me in a comment how you use your ham leftovers.


– Vote for The Mommy-Files on Top Mommy Blogs – 1 ENTRY
– Follow The Mommy-Files on Twitter – 1 ENTRY
– Tweet about the giveaway – 1 ENTRY DAILY
– Become a Fan of The Mommy-Files on Facebook – 1 ENTRY
– Follow me through Google Connect (new on the right side of the blog) – 1 ENTRY
– Subscribe to my blog – 1 ENTRY
– Add my Mommy-Files button to your blog and include the URL – 1 ENTRY
– Add my Holiday Gift Guide button to your blog – 1 ENTRY
– Comment on any Non-Giveaway post on The Mommy-Files – 1 ENTRY per post comment (no limit)
– Blog about this giveaway and include the URL – 5 ENTRIES


– Contest will close at 11:59 p.m. PST on Thursday, December 17th, 2009! Any entries after this time will be deleted!
– Contest open to U.S. residents only.

Gift Guide

For more holiday gift ideas, visit Rockin’ Mama.

I received a coupon for a Ham from Cook’s Ham so I could review the product and write this post.  All opinions expressed in this post are 100% mine!

About Has 4151 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

459 Responses to “Cook’s Ham Review & Giveaway”

  1. Tawnda says:

    normally, we make ham/bean/potato the day after ham

  2. Tawnda says:

    google follower

  3. Tawnda says:

    rss subscriber

  4. Barbara M says:

    With my ham leftovers, I make a couple of different kinds of ham soup and freeze it.

  5. Barbara M says:

    I voted for you – Top Mommy Blogs.

  6. Barbara M says:

    Twitter follower @JalapenoMama

  7. Barbara M says:

    Facebook fan Barbara Montag

  8. Barbara M says:

    following your blog – google friend connect

  9. Barbara M says:

    Email & RSS subscriber

  10. Barbara M says:

    Your main button is on my blog.

  11. Barbara M says:

    Your holiday gift guide button is on my blog.

  12. Super yummy!

    Orange Dijon-Glazed Ham

    What You Need:
    3 Tbsp. GREY POUPON Dijon Mustard
    3 Tbsp. frozen orange juice concentrate, thawed
    2 Tbsp. honey
    2 Tbsp. firmly packed light brown sugar
    1 Tbsp. apricot brandy
    2-1/2 lb. fully cooked boneless ham Make It
    MIX all ingredients except ham; set aside.

    ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.
    Prep Time: 10 min Total Time: 1 hr 40 min Makes: 14 servings

  13. follower via twitter.

  14. Deb Anderson says:

    Ham leftovers?!? No such critter! 🙂 Seriously, we LOVE ham and there is rarely anything left to use in other recipes. But I can usually scrape up enough to shred into other dishes. One favorite is ramen noodles with ham. Ham adds so much flavor to even the blandest dishes!

  15. Deb Anderson says:

    I voted!

  16. Deb Anderson says:

    I follow on twitter

  17. Deb Anderson says:

    I’m a fan on facebook

  18. Deb Anderson says:

    I follow with google friend connect

  19. Deb Anderson says:

    I get your rss feed

  20. Deb Anderson says:

    your holiday button is here

  21. Deb Anderson says:

    blog link #2

  22. Deb Anderson says:

    blog link #3

  23. Deb Anderson says:

    blog link #4

  24. Deb Anderson says:

    blog link #5

  25. i like to use my ham leftovers in eggs!

  26. i follow you on twitter
    Lynn Ann MAtthews

  27. i follow and I tweeted
    LynnAnnMatthews WIN A COOKS HAM!
    less than 5 seconds ago from AddToAny

  28. We chop up our left over and put them in scrambled eggs

  29. follow on twitter (GabbyLowe)

  30. Wendy M says:

    Ok this may sound strange, but I promise it is absolutely delicious. I cover the ham with Yellow Mustard, Brown Sugar and Pineapple Slices. Then I pour about half of a 2 liter of Pepsi over the ham. Cover the ham with a tent of tinfoil and cook in a low oven. I think it is for 12 minutes per pound. In just a few hours the house smells wonderful and my mouth is watering. MMmmmm.

  31. Wendy M says:

    I’m a Facebook Fan

  32. Wendy M says:

    I follow in Google Friend Connect.

  33. Wendy M says:

    I subscribe in Google REader.

  34. Megan says:

    We use leftover ham hocks and make ham and beans.

  35. Megan says:

    i voted for your blog!

  36. Megan says:

    i follow you on Twitter! (SuperMegs)

  37. Megan says:

    I am a Facebook fan! (Under a different email address…let me know if you need it!)

  38. Megan says:

    I follow your blog through Google Connect!

  39. Megan says:

    I subscribe to your blog!

  40. Megan says:

    Your Mommy-Files button is on my blog!

  41. Megan says:

    Your Holiday Gift Guide Button is on my blog!

  42. Veronica Murillo says:

    I’m a subscriber

  43. Veronica Murillo says:

    I dice the ham and make a sauce with sour cream and peas for pasta

  44. Jessie C. says:

    I like to use ham leftovers to make omelette !

  45. Jessie C. says:

    I Voted for The Mommy-Files on Top Mommy Blogs!

  46. Jessie C. says:

    Follow The Mommy-Files on Twitter @tcarolinep

  47. Jessie C. says:

    Fan of The Mommy-Files on Facebook@tcarolinep JessieKatie S.

  48. Jessie C. says:

    Google Connect follower

  49. Jessie C. says:


  50. Jessie C. says:

    Commented on “Tell Your Good News Tuesday”

  51. Jessie C. says:

    Commented on “Please Help & Vote for Me….Again

  52. Jessie C. says:

    Commented on “Hugs to Everyone

  53. My favorite ways to use up leftover ham are in casseroles and sandwiches 🙂 *Thanks* for the giveaway!

  54. Voted for The Mommy-Files on Top Mommy Blogs

  55. The Mommy-Files 2009 Holiday Gift Guide button is in my sidebar, Giveaway Events

  56. Vicky H. says:

    All I need is steamed rice, and I’m ready to dig into ham leftovers. I don’t add anything (seasons, sauce, etc.) because it’s perfect as just ham and rice to me.

  57. Carol says:

    I use my ham leftovers in frittattas and omelets.

  58. Nadine L says:

    We love put our leftover Ham in a Pita with Feta Cheese, Tomato,onion, sliced Kalamata Olives, artichoke and Greek Dressing.

  59. Carol says:

    follow on Twitter cdziuba

  60. Carol says:

    Facebook fan Carol P Dziuba

  61. Carol says:

    follow through Google Connect

  62. Julie Cutshaw says:

    main entry: This is a great way to use the left over ham in a cold sandwich using Ham & Coleslaw
    Ham & ColeSlaw Sandwichs’
    You will need

    Left over Ham in slices
    4 inch Sandwich rolls Split into halfs
    shredded green cabbage
    1-1/2 cups shredded red cabbage
    1 medium apple, chopped
    1 tsp. honey
    1/3 cup MIRACLE WHIP Dressing
    PLACE lettuce and ham on bottom halves of rolls.
    6 lettuce leaves
    TOSS remaining ingredients with dressing; spoon evenly over ham.

    COVER with tops of rolls.

    sewitupjulie at gmail dot com

  63. Carol says:

    Holiday Gift Guide Button

  64. Carol says:


  65. Nadine L says:

    I follow on Twitter (@eyzofblu63)

  66. Nadine L says:

    I am a fan on Face Book (Nadine Larsen)

  67. Nadine L says:

    I follow thorugh Google Friends Connect (Nadine Larsen)

  68. Nadine L says:

    I subscribe (

  69. Julie Cutshaw says:

    i follow you on twitter as itsallnew2me
    sewitupjulie at gmail dot com

  70. Julie Cutshaw says:

    I tweeted this giveaway
    sewitupjulie at gmail dot com

  71. Julie Cutshaw says:

    I am a Fan of The Mommy-Files on Facebook
    sewitupjulie at gmail dot com

  72. Julie Cutshaw says:

    I Follow you through Google Connect
    sewitupjulie at gmail dot com

  73. Julie Cutshaw says:

    I Subscribe to your blog via email
    sewitupjulie at gmail dot com

  74. Cee says:

    Recently I used leftover ham and the broth for a corn chowder. I chopped up yukon gold potatoes and onions and let them simmer with the ham, broth, and a little extra water. Added some frozen sweet corn and a little pepper and salt to taste, and then finally added 2 cans of evaporated milk and let it simmer down to a good consistency. Very rich and creamy! Thanks for this giveaway!

  75. Julie Cutshaw says:

    my blog post link to this giveaway #1 Happy Holidays
    sewitupjulie at gmail dot com

  76. Julie Cutshaw says:

    my blog post link to this giveaway #2
    sewitupjulie at gmail dot com

  77. Julie Cutshaw says:

    my blog post link to this giveaway #3
    sewitupjulie at gmail dot com

  78. Julie Cutshaw says:

    my blog post link to this giveaway #4
    sewitupjulie at gmail dot com

  79. Julie Cutshaw says:

    my blog post link to this giveaway #5
    sewitupjulie at gmail dot com

  80. Julie Cutshaw says:

    i have your holiday gift guide button too

    sewitupjulie at gmail dot com

  81. Julie Cutshaw says:

    i voted for you my vote # was at 184
    sewitupjulie at gmail dot com

  82. DeeAnn S says:

    The kids like leftover ham diced up and tossed in with mac and cheese. Add a side of peas and they’re happy campers! Thanks.

  83. DeeAnn S says:

    I’m a subscriber!

  84. denise says:

    I make a ham, carrot, and potato casserole with a cheese sauce with my left over ham.

  85. denise says:

    I subscribe via email.

    denise_22315 at yahoo dot com

  86. denise says:

    I follow you on twitter. wiscmom24

  87. denise says:

    I tweeted.


  88. Terri L says:

    I make scalloped potatoes and ham with any leftovers

  89. Terri L says:

    I subscribe to your blog via e-mail

  90. Amanda Starr says:

    Always cut up the ham and heat it than have northern beans and cornbread, yum!

  91. Amanda Starr says:

    Follow on twitter

  92. Amanda Starr says:

    Fan of The Mommy-Files on Facebook

  93. Amanda Starr says:

    Follow through Google Connect

  94. Amanda Starr says:

    Subscribe to blog

  95. Kimberly L says:

    We usually have the leftover ham – in ham salad, I usually make split pea soup, and or if we still have some left a simple dish of ham,noodles and peas

  96. Kimberly L says:

    Newsletter subscriber

  97. Kimberly L says:

    Follow thru google connect

  98. momznite says:

    It may not be very imaginative, but adding leftover bits of ham to scrambled eggs and some melted cheddar cheese tastes great!

  99. jennifer says:

    We always soak a ham in southern comfort, then throw on some pineapples, and cook on low all day long! After that, we are pretty big on ham sandwiches, and we always save the hamhock to throw in beans!

  100. jennifer says:

    I follow the mommy files via google friend connect!

  101. jennifer says:

    I subscribe to the mommy files via e-mail!

  102. Sharon A says:

    I like to fry up the left over ham and have it with red eye gravy and grits.

  103. Hannah says:

    My favorite ham recipe is a Ham and Swiss Braid! Yum!
    Here is the recipe link!:

  104. Hannah says:

    I follow your blog through Google Connect

  105. Hannah says:

    I have your Holiday 2009 Gift Guide button on my sidebar

  106. Christy says:

    I’ll use it in breakfast casseroles, my child will eat chunks of it at a time, hot ham and cheese sandwiches, scalloped potatoes…

  107. We use our leftover ham for ham and beans. Thanks!

  108. Laurie Murley says:

    we usually dont have leftovers but when we do we use them for salads and sandwiches

  109. Laurie Murley says:

    follow on twitter-lmurley2000

  110. Laurie Murley says:

    fan on facebook-lmurley2000

  111. Laurie Murley says:

    follow on google friend

  112. Laurie Murley says:

    email subscriber

  113. Aleksandra N says:

    I usually buy a pasta mix (Love the Target brand mixes) and cook it as instructed, adding ham for some protein. Easy and makes for good leftovers.

  114. Ann F says:

    I love to make ham and cheese sandwiches or ham and cheese omlets with my leftovers.

  115. Carie says:

    I toss my ham leftovers into casseroles or use for sandwiches!

  116. Carie says:

    I follow via twitter.

  117. Carie says:

    I’m a facebook fan!

  118. Carie says:

    I’m an email subsciber!

  119. Jennifer says:

    We always use leftover ham with mac and cheese for for sandwhiches for lunch.

  120. Jennifer says:

    I follow via Google Friend Connect.

  121. Jennifer says:

    I’m an email subscriber – footejennifer at

  122. Margaret Smith says:

    I love Cooks Spiral Ham. We look forward to making one each Christmas Day. With the leftovers, we love to make ham and egg quiche, pea soup and ham and melted swiss sandwiches.
    Thanks so much and Happy Holidays.

  123. Margaret Smith says:

    I’m a Twitter follower (peg42)

  124. Margaret Smith says:

    I’m a Facebook fan (Margaret E. Smith)

  125. Margaret Smith says:

    I’m a Google Follower (rickpeggysmith)

  126. Margaret Smith says:

    I’m a subcriber.

  127. sandy says:

    I make ham squish with scrambled eggs, cheeses, potatoes and any vegies and mix it up in a frying pan

  128. Shannon Baas says:

    I like leftovers in an omelet.

  129. Belinda says:

    I cube the leftover ham and combine it with a couple of boxes of Au Gratin potatoes. You just add the ingredients that are listed in the directions on the boxes of potatoes and bake as directed. It makes a wonderful main course. Thanks!

  130. Kiara says:

    I use my left over ham by making breakfast casseroles.

  131. Kimberly says:

    My family always looks forward to the Ham Pot Pie that they know we will have every time there is any leftover ham. After that there usually isn’t much left so we use the rest for ham & swiss sandwiches.
    Thanks for the chance to win!

  132. Kimberly says:

    I’m an email subscriber!

  133. Pat B says:

    I like to use leftover ham in homemade green pea soup

  134. Jaque says:

    My favorite way to use ham left overs is in sandwiches. Ham, provolone, tomatoes, horseradish sauce and a few diced jalapeos! Yummm! 🙂

    Thank you.

  135. Ellen Ring says:

    Our favorite way to use Ham leftovers is to add it to scalloped potatoes. We just add a vegetable & we have a complete dinner.

  136. Diane Baum says:

    Blog follower and use for sandwhiches.

  137. Karen B says:

    We like to take the left over ham and make ham biscuits!!!!!!!! MMMM, makes me hungry just thinking about it!

  138. Jamielz says:

    I like to make a ham and green bean casserole with my leftovers

  139. Jamielz says:

    Follow on twitter (jamielz)

  140. christopher h says:

    i use leftovers for bean soup

  141. christopher h says:

    i follow thru google connect

  142. I use mine for scalloped potatoes

  143. Jill L says:

    I use my leftovers for sandwiches and also put in omelets.

  144. Sheila says:

    I use leftover ham as a base for minestrone soup or lima bean and ham soup. Delish!

  145. Donna L says:

    I make split pea and ham soup. Yummy

  146. Sheila says:

    I make scrambled eggs and ham for breakfast.

  147. Marci says:

    I make homemade cheesy ham scalloped potatoes…YUMMY!

  148. Marci says:

    google friend

  149. Marci says:

    Email Subscriber!

  150. Ms. T says:

    I/We like ham sandwiches & sometime also make ham & potato soup..

  151. Linda F says:

    I use ham leftovers in a frittata

  152. Linda F says:

    follow you on Twitter

  153. Linda F says:

    email subscriber

  154. Bonnie Walker says:

    I like to make scalloped potatoes and ham with my leftovers.

  155. Bonnie Walker says:

    email subscriber

  156. Bonnie Walker says:

    blog follower thru google friend connect.

  157. nan lara says:

    i make egg mc muffins with leftover ham

  158. nan lara says:

    e-mail subscriber

  159. Erin M says:

    I love ham in it’s simple form…nice thin slices in Panini’s (ham and swiss cheese)is always a great lunch!

  160. Erin M says:

    Following blog with Google friend connect!

  161. Erin M says:

    Following mommyfiles via Twitter!

  162. Erin M says:

    Fan of The Mommy files via FB!

  163. Linda Lansford says:

    I fry it up and serve with applesauce

  164. Janet Carpenter says:

    We love to dice up ham and mix with betty crocker scalloped potatoes. Yummmmm!

  165. Janet Carpenter says:

    I follow you on twitter, I’m janetmom2maya

  166. Janet Carpenter says:

    facebook fan!

  167. Janet Carpenter says:

    follow you with google connect (Janet and Maya)

  168. Jannet Tseng says:

    I use the leftover to make ham and cheese sandwich.

  169. Janet Carpenter says:

    subscribe by email

  170. Janet Carpenter says:

    I have your holiday button at

  171. Senaida Tapia says:

    Fried eggs and green ham

  172. Tari Lawson says:

    I put leftover ham in scrambled eggs or in macaroni and cheese.

  173. Linda Fish says:

    we use leftovers in omlets, yum!

  174. cathiem says:

    I usually make pea or lentil soup i the slow-cooker with ham leftovers. Also make sandwiches and hash.

  175. SUZANNA P says:

    Ham and Scalloped Potatoes with Cheese

  176. Constance L. says:

    I use ham leftovers to make a huge pot of pea soup… I absolutely love pea soup with big chunks of ham in it!

  177. Linda says:

    I use my leftover ham by makeing omelets!

  178. Tracy says:

    I love using the leftover ham from christmas eve to make a strata with eggs, cheese, and ham for christmas brunch.

  179. Tracy says:

    Following on twitter @cloud10277

  180. jeanne says:

    I make scalloped potatoes and ham for the following day. I also make bean and pea soup to freeze for use later in the winter.

  181. Tracy says:

    Fan on facebook

  182. Tracy says:

    Following with google friend connect

  183. Tracy says:

    Email subscriber

  184. jeanne says:

    following on twitter (bloggyfinds)

  185. jeanne says:

    Facebook Fan (Bloggy Finds)

  186. jeanne says:

    Following through Google Friend Connect (bloggy finds)

  187. jeanne says:

    I subscribe via email

  188. Denise B. says:

    I don’t have an actual recipe where I use ham, but I do like to throw it into eggs, macaroni and cheese, etc., and as a substitute for bacon in recipes.

  189. Nichole Cook says:

    google follower

  190. Nichole Cook says:

    facebook fan

  191. Nichole Cook says:


  192. Nichole Cook says:

    mommy file button-

  193. Joy F says:

    Ham and scrambled eggs in the morning. That is our all time favorite. Thanks!!!

  194. Jeni says:

    i use my leftover ham for ham, potatoes,and green beans

  195. Sandra K321 says:

    I use leftover ham to add to my baked macaroni and cheese to make it a main course. It’s also great for ham and cheese omelets or scrambled eggs.

  196. Sue E says:

    On the rare occasions when we have leftover ham, we make sandwiches using slices of ham or turni it into ham salad. Thanks for the chance!

  197. Sue E says:

    I follow The Mommy Files on Twitter as suebaby05.

  198. Deborah Wellenstein says:

    We love ham & cheese omelets, and also macaroni and ham and cheese. Thanks!

  199. EMMA L HORTON says:


  200. A great recipe for using leftover ham is slice potatoes, cut up ham, and put them in a crockpot. Then add cream of chicken soup and cheese. Let cook for about 4-5 hours and you will know it’s done when potatoes are soft. Easy, yummy, filling, and perfect for a cold day!

  201. I voted for you on Top Mommy Blogs

  202. I follow you on Twitter (tobinsmommy08)

  203. I follow you through Google Connect

  204. Noreen says:

    I make split pea soup with the yellow peas and add lots of carrots

  205. Noreen says:

    follow on twitter

  206. Kimberly says:

    My family always looks forward to the Ham Pot Pie that we have every time we have leftover ham. After that we usually just make ham & swiss sandwiches with whatever is left.
    Thanks for the chance to win!

  207. Monique Rizzo says:

    We like it with hollandaise sauce, chipped on mashed potatoes. Thanks for the chance.

  208. mickeyfan says:

    I use leftovers in a one-skillet breakfast-for-supper meal that includes ham , hash browns, eggs, onion and cheese. Very yummy.

  209. Joseph says:

    Our favorite recipe and the kids just love it:

    Spaghetti with Peas and Ham in Cream Sauce

    10-12 ounces Spaghetti
    1/2 cup butter
    1 large onion
    1/4 pound ham, cut into thin strips about 1 inch
    1 cup frozen peas, cooked
    1/4 cup light cream
    1 cup shredded cheddar cheese
    salt and pepper

    Cook Spaghetti to box directions. Drain well. While pasta is cooking, melt butter in a pan, add the onion and cook about 3 minutes or until soft. Add the ham strips and peas and cook and addtional 5 minutes. Add the drained Spaghetti into the pan, stir well and add the cream and most of the shredded cheese. Mixing gently, season with salt and pepper to taste. Sprinkle on remaining cheese, serves 4.

  210. Stephanie says:

    ham frittata is fabulous with leftover ham!

  211. Brittany says:

    My kids just love to eat left over ham straight out of the fridge or on sandwhiches but I might have to try some new recipes with it from now on.

  212. Brittany says:

    I voted for you on top mommy blogs

  213. Brittany says:

    i’m a facebook fan

  214. Brittany says:

    I follow on google

  215. Brittany says:

    I subscribe

  216. Brittany says:

    I have your button,

  217. Brittany says:

    I have your holiday gift guide button

  218. Brittany says:

    I left a comment on 5 tips for bedtime

  219. Brittany says:

    I left a comment on thankful thursday S

  220. Leslie Price says:

    I like to cube up leftover ham and use it in homemade macaroni and cheese.

  221. Leslie Price says:

    I follow you on Twitter as lprice79

  222. Leslie Price says:

    I follow you on Google Friend Connect.

  223. Leslie Price says:

    I subscribe to your blog with google reader.

  224. Christie says:

    What else? Ham sandwiches! I have them cold with mayo and lettuce and also grilled with cheese.

  225. Jennifer gersch says:

    i throw it on whole wheat bread with some mayo and swiss

  226. ky2here says:

    I freeze ham pieces then add them to cajun jambalaya.

  227. ky2here says:

    Following on twitter as ky2here1.

  228. karen says:

    I love to make grilled ham and swiss sandwiches!

  229. Erica C. says:

    I love having ham & potatoes!

  230. Happi Shopr says:

    i make omelets with ham leftovers.

  231. Adele says:

    I use leftover ham to make a ham and rice casserole. Thanks for this offer.

  232. I make a mean egg bake with ham and LOTS of cheese. Yummy!

  233. I voted for you at Top Mommy Blogs.

  234. I follow on Twitter @coriwestphal

  235. I’m a FB fan: Cori Eckstrom Westphal

  236. Faith says:

    use leftovers to make quiche

  237. Doug says:

    to eat cold with a piece of swiss and some mayo

  238. Harriet says:

    like for my husband to make me a ham sandwich

  239. kelly wakefield says:

    with our ham leftovers I make breakfast sandwiches with english muffins, egg, cheese, & ham – I make up about 2 dozen at a time & they are gone in 2 days!

  240. Jennifer Short says:

    leftover ham in omelets is always a hit!

  241. Morgan says:

    Grilled ham and cheese sandwiches.

  242. Susan Ledet says:

    I usually make red beans and rice with ham leftovers and love it when I’m able to use a ham bone.

  243. Susan Ledet says:

    I voted for you.

  244. Susan Ledet says:

    I follow.

  245. Susan Ledet says:

    i subscribe.

  246. Talitha Lee says:

    We generally don’t have any leftovers. My kids love ham and they gobble it all up when we make any. If there are any leftovers they get used in sandwiches. Thanks for the contest!

  247. TRACY HEYER says:

    We use are leftovers for sandwiches. Thanks for the chance.

  248. TRACY HEYER says:

    email subscriber

  249. Lisa says:

    I make ham hash. Thanks!

  250. Lisa says:

    I follow on twitter.

  251. Lisa says:

    I follow your blog.

  252. Carolsue says:

    I make Ham Pasta Salad or Scalloped Potatoes with Ham with my leftovers

  253. Carolsue says:

    I follow you on Twitter @cezovski

  254. Carolsue says:

    I follow you on Facebook
    Carol Anderson Ezovski

  255. Carolsue says:

    I follow you on Google Friends Connect – Carolsue

  256. Carolsue says:

    I posted your button on my blog

  257. Carolsue says:

    I posted your HOLIDAY button on my blog

  258. Carolsue says:

    I subscribe to your blog via e-mail

  259. Jennai says:

    I use leftover ham in sandwiches, and if there is still some left, I use it in omelets and Navy Bean Soup
    HobartsMama at AOL.COM

  260. We love making ham with pineapple, and this is a really good glaze for on top of it all: Cranberry Mandarin Sauce.

  261. I follow you on Twitter (@Hobo_Mama).

  262. I am a Facebook fan (Lauren Wayne).

  263. I follow you via Google Connect.

  264. I have your Holiday Gift Guide button in my sidebar:

  265. I voted for you on Top Mommy Blogs.

  266. kristy says:

    I use ham in casseroles, omelets, and for sandwiches.. rarely have leftovers

  267. julie cutshaw says:

    daily tweet
    sewitupjulie at gmail dot com

  268. Amy DeLong says:

    we use ham in ham and bean soup it is soooo good!


  269. Amy DeLong says:

    I follow on twitter


  270. Brandi says:

    We use our ham leftovers for ham and egg omletes.

  271. I like my ham glazed with marmalade, brown sugar and pineapple slices.

  272. I voted for you on Top Mommy BLogger.

  273. Follow The Mommy-Files on Twitter @ macmomof3

  274. I’m a Fan of The Mommy-Files on Facebook

  275. Follow through Google Connect

  276. I commented on Thankful Thursday post.

  277. Rosey says:

    We shave ham leftovers for morning omelets.

  278. Rosey says:

    I am an e-mail subscriber.

  279. Terri Dell says:

    I always use my ham leftovers in homemade pea soup

  280. Terri Dell says:

    Twitter follower – @Ziggywag

  281. Terri Dell says:

    voted on top Mommy Blogs

  282. Terri Dell says:

    Facebook fan

  283. Terri Dell says:

    GFC follower

  284. AmandaK says:

    We use our leftovers by either using sandwiches or putting them in other dishes we make throught he week!

  285. Marjorie Whitney says:

    I like to add leftover ham to scallopped potatoes, in a frying pan with crushed pineapple and brown sugar and in breakfast dishes.

  286. amy d says:

    we love ham and cheese sandwiches.thanks

  287. Iliana Blair says:

    I use leftover ham in omelettes and in home made soups.

  288. Iliana Blair says:

    following on FB

  289. Iliana Blair says:

    following the mommy files

  290. Dree says:

    I use our ham leftovers to make ham and cheese omelets.

  291. Maja Meza says:

    ham and cheese and avocado sandwiches

  292. Maja Meza says:


  293. Maja Meza says:


  294. Pamela S says:

    We usually just use our most of our leftovers to make sandwiches, but I will usually make a pot of ham & beans, or dice some up with scrambled eggs. Thanks.

  295. Pamela S says:

    Follower on GFC. Thanks.

  296. Pamela S says:

    Subscribed to feed. Thanks.

  297. Jennifer T. says:

    I like to use leftover ham in ham salad sandwiches. Yum!

  298. Jennifer T. says:

    I’m an e-mail subscriber.

  299. Jennifer T. says:

    I follow through Google Friend Connect.

  300. Julie says:

    I personally love a ham sandwich with ham leftovers, and my Mom makes a great ham salad. But we also love to make scalloped potatoes with ham.

  301. Jennai says:

    I follow you on Twitter @jennai
    HobartsMama at AOL.COM

  302. Jennai says:

    I follow you on Facebook
    Jennifer keefer
    HobartsMama at AOL.COM

  303. Jennai says:

    I follow with Google Friends Connect – Jennai
    HobartsMama at AOL.COM

  304. Jennai says:

    I’ve got your button
    HobartsMama at AOL.COM

  305. Jennai says:

    Extra: I’ve got your Holiday Gift Guide Button
    HobartsMama at AOL.COM

  306. Heather says:

    We use our extra ham to make ham rolls

  307. Nancy Schools says:

    I make a ham, cheese, tomato and noodle casserole with leftover ham.

  308. Nancy Schools says:

    I follow your blog.

  309. Nancy Schools says:

    I’m a subscriber.

  310. Nancy Schools says:

    I follow you on twitter – ncschools

  311. Carmen says:

    I love eating baked ham, but when we have leftovers I like to do this overnight egg bake:

  312. Carmen says:

    I subscribe (RSS)

  313. Carmen says:

    I follow on Twitter (cmouse01)

  314. Roxann says:

    My family loves when I make split pea soup with left over ham and the ham bone.

  315. Roxann says:

    I follow you on Twitter. ladyt64

  316. Roxann says:

    I am an email subscriber.

  317. I commented on the Joke of the Day (12/17)

  318. Chrysa says:

    I chop up leftover ham and hard-boiled eggs, mix in shredded cheese and then put in sandwiches that we heat in teh oven.

  319. Chrysa says:

    I’m following you on Twitter (I’m @ThriftyJinxy).

  320. Chrysa says:

    I’m a Facebook fan.

  321. Betty C says:

    There are so many ways to use ham. We add it to omelets, cook it with pinto beans for great bean soup, or add it to scalloped potatoes. Those are our favorites.

  322. Betty C says:

    I follow on Twitter as willitara.

  323. Betty C says:

    I’m a fan on Facebook.

  324. Betty C says:

    I follow with Google Friend Connect.

  325. Betty C says:

    I’m a subscriber.

  326. Gianna says:

    My husband’s favorite way for me to use leftover hams is to put it inside chicken breasts with provolone, bread it and deep fry it 🙂

  327. steven lewis says:

    I slice and dice the ham and use-it on pizzas,,with brocoli/baked potato/cheese, i will use-it with any dish having cheese,,I use the bone and some of the meat when cooking beans or greens

  328. Betty C says:

    I have your holiday gift guide button.

  329. Veronica Garrett says:

    I use my ham leftovers in ham salad.

  330. barbara wright ✽ says:

    Ham leftovers: ham tettrazini, ham sandwiches, and the scraps and ham hock go to French Market Soup.

  331. barbara wright ✽ says:

    I follow you on twitter – bsw529

  332. barbara wright ✽ says:

    I’m a facebook fan – barbarawr

  333. barbara wright ✽ says:

    I follow you with google friends connect

Leave a Reply

Your email address will not be published. Required fields are marked *