I looked all over online for a good soup recipe and didn’t have too much luck. So, I combined a few recipes and added a few extra ingredients here and there and came up with a super yummy Leftover Turkey Soup Recipe!
-2 tbsp butter
– 1 small onion, chopped
– 2 stalks celery, chopped
– 3 cloves of garlic, crushed
– 12 baby carrots, chopped
– 64 oz chicken broth (start with 32 oz and slowly add broth as needed)
– 1/2 cup barley, uncooked
– 3 cups of leftover turkey meat, shredded
– 2 1/2 tbsp Poultry Seasoning
– 1 can of diced tomatoes, undrained
– 2 tbsp turkey drippings
Melt butter and saute onions, celery, and garlic. Add chicken broth. Add chopped carrots, barley, and turkey meat. Add Poultry Seasoning. Stir and boil for 10 minutes. Add canned tomatoes and turkey drippings. Simmer for 45 minutes. Serve warm with french bread.
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Right on time, I need the recipe, thanks so much for sharing!
You can also roast the bones of the carcass for a rich flavorful broth. Pick off all the meat, break up the carcass a bit and place in the oven until brown then simmer the browned bones in water to make stock. Use the stock in this or any other turkey soup recipe.
That seriously looks AMAZING!
God I’m so hungry. LOL
Sounds yummy… I’ll have to remember this after I make my turkey this week now that my son is FINALLY here!
This sounds so good and easy too~Thanks for the recipe 🙂
I am bookmarking this to try!