Each Tuesday, I will share with you a family favorite recipe and you can feel free to post a favorite recipe on your site! Share your link in the Mister Linky below!
My recipe for the week is Chicken Divan!
2 Chicken Breasts (cooked and shredded)
1 can Cream of Chicken Soup (10 3/4 oz)
1/2 can Chicken Broth
3/4 cup Mayonnaise
1 tbsp Lemon Juice
1 tsp Curry Powder
1 1/2 cups Cheddar Jack Cheese Mixture
1/2 cup shredded Swiss Cheese
2 cans Asparagus cut up
Mix together Cream of Chicken, Mayonnaise, Chicken Broth, Lemon Juice, and Curry Powder with a metal whisk until somewhat smooth.
Add cheese to mixture and stir.
Spray 9×13 pan with oil and layer asparagus evenly.
Layer shredded chicken on top of asparagus.
Poor mixture over chicken.
Sprinkle cheese on top.
Place in 350 degree oven and heat for 30 minutes.
Serve over rice and enjoy!
This recipe sounds so delicious. I have bookmarked it so I can come back to later
Chicken Divan is sooooooo good! I have never actually made it but a friend did a few times and I loved it. I’ve got to make it one of these days. Thanks for the recipe.
I love cream of chicken soup! This sounds like something I would really enjoy eating;-)
Now, this, sounds super delicious! I’ll definitely be making that for dinner soon!
I’ll have to give this one a try. I’ve been looking for a good Chicken Divan recipe for a while now. Most of the ones I’ve seen have broccoli. The asparagus addition sounds really good.
This sounds really good. I am always looking for new chicken recipes. I love asparagus…I can’t wait to try this one.