The other day, we were eating a yummy soup I had prepared for dinner. When I looked up, my 3 year old son was shaking the salt shaker over his soup. I’m not sure how long he was doing this for, but when I tasted it, ALL I tasted was salt – yuck!
He only had a little bit of soup left and I still had a bowl full. So I took his and mixed it with mine. Didn’t help much at all. It was still very salty. We ended up tossing half of it.
If only I had known this helpful tip:
– If you’ve added too much salt, try adding a little sugar.
– If you’re cooking and have added too much salt, add a raw potato slice. It will help to absorb the salt.
That’s the Tasty Tip this Tuesday. Happy Tuesday!
Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.
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