Tasty Tips Tuesday

By Shannon Gosney
In Uncategorized
February 3, 2009

The other day, we were eating a yummy soup I had prepared for dinner. When I looked up, my 3 year old son was shaking the salt shaker over his soup. I’m not sure how long he was doing this for, but when I tasted it, ALL I tasted was salt – yuck!

He only had a little bit of soup left and I still had a bowl full. So I took his and mixed it with mine. Didn’t help much at all. It was still very salty. We ended up tossing half of it.

If only I had known this helpful tip:

– If you’ve added too much salt, try adding a little sugar.
– If you’re cooking and have added too much salt, add a raw potato slice. It will help to absorb the salt.

That’s the Tasty Tip this Tuesday. Happy Tuesday!

About Has 4152 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

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