Wine Isn’t Rocket Science Book + Giveaway!
Do you enjoy wine? Maybe you like to go wine tasting or just having a girl’s night in or out and enjoying a glass of wine? Perhaps you’re hosting a dinner with family or friends and are looking to pair wine with a dish you’re serving? If you feel like you don’t know a lot about wine, don’t worry…you are NOT alone! Ya know that panicky feeling you get when you’re faced with a long and complicated wine list at a fancy restaurant? How about staring at a rack of shelves in a wine shop pretending to make an informed decision, but really having no idea what you’re looking at? If you want to know more about wine, you’ll definitely want to check out the newly released book, Wine Isn’t Rocket Science. You’d literally have to be drunk to not understand wine after reading Wine Isn’t Rocket Science!
Wine Isn’t Rocket Science: A Quick & Easy Guide to Understanding, Buying, Tasting and Pairing Every Type of Wine (Black Dog & Leventhal) just became available on April 4th, 2017 – woo hoo! This book was written by Ophelie Neiman and is a fun, cleverly illustrated guide that presents a whole new way to understand and enjoy any type of wine.
This book is perfect for the beginner oenophiles and seasoned wine lovers alike. Included are sections on:
- Different varietals, highlighting the regions they grow in and key flavor profiles to look for when tasting each varietal.
- The different production processes of white, red, rosé, Champagne and sweet wines.
- Opening, pouring and pairing wines perfectly when entertaining guests.
- Decoding wine labels and tasting wine like a pro.
- The most productive wine regions around the world, from France, Italy and Spain to the United States, Australia and New Zealand.
After reading Wine Isn’t Rocket Science, you’ll feel like a fine wine yourself—complex, mature, intense, powerful and bursting with life! Not only will you know how to choose the perfect bottle of wine for every occasion, you’ll know how to taste it and spit it with grace, you’ll know what flavor profiles to look out for when tasting Gewürztraminer (lychee, orange zest, peony, caramel, leather, spice bread and praline) and, most important, you’ll know the best cure for a hangover.
5 lucky winners will each receive their own copy of Wine Isn’t Rocket Science!!!
What would you like to check out in the book, Wine Isn’t Rocket Science??