This is a sponsored post with San Luis Sourdough® Bread Co. All opinions are mine.
I’ve loved sourdough bread for many years and when I first moved here to the Central Coast, I immediately fell in love with San Luis Sourdough® breads. San Luis Sourdough® breads are known for their unique slow-bake process (it takes over 30 hours!), authentic sourdough flavor, and crisp, bubbly crusts. San Luis Sourdough® breads has been baking delicious breads since 1983 in its bakery located on the beautiful Central Coast in San Luis Obispo (only 30 minutes from where I live). Plus, a number of San Luis Sourdough’s breads were recently officially Non-GMO Project Verified*.
I’m amazed at all of the different varieties of San Luis Sourdough® breads there are, including Sourdough Bread, Cracked Wheat Sourdough Bread, Rosemary & Olive Oil Sourdough Bread, Garlic Sourdough Bread, Sourdough Cracked Wheat Sliced Bread, Sourdough Deli Bread, Sliced Sourdough, Sliced Sourdough Deli 2 Pack and Sourdough Sliced. My favorite varieties are the Sourdough Bread and the Sourdough Cracked Wheat bread.I enjoy eating them with butter, jam, honey, in soups and as sandwiches. One of my favorite ways to eat them with breakfast is in my recipe for the Southwestern Sourdough Breakfast Toastada (notice it’s Toastada and not Tostada because it’s made with toast – hee hee). I’ve been thinking about it all day today and really want to make it again as I’m writing this post! This is a super easy recipe to make…and even your kids can help make it like ours did!
Southwestern Sourdough Breakfast Toastada
Ingredients
- Cracked Wheat Sourdough Bread
- 1/2 cup butter
- 12 Eggs
- 1/2 cup Shredded Mexican Cheese
- 2 tbsp Green Enchilada Sauce (we use mild)
- Greek Seasoning (we used a few shakes of the spice)
- Red Pepper Flakes (we used a few shakes of the spice)
- Cooked Sausage links
Directions
1 – Cook the sausage links and chop.
2 – Break the eggs into a bowl and beat.
3 – Add cheese, enchilada sauce, spices and sausage.
4 – Melt butter in a pan. Once melted, pour egg mixture in and cook over medium heat. Don’t use high heat or you may overcook the eggs.
5 – Toast 2 slices of Cracked Wheat Sourdough Bread and butter while hot.
6 – Add eggs on top of the toast and drizzle enchilada sauce over it. Enjoy!
*What does it mean to be Non-GMO Project Verified?
The Non-GMO Project offers North America’s only independent verification for products made according to rigorous best practices for GMO avoidance. For more information, visit the Non-GMO Project website: http://www.nongmoproject.org/.
What is your favorite way to enjoy San Luis Sourdough® breads?
We love sourdough bread and this seems like a recipe that would go over well with the entire family. I like that it’s easy enough for the kids to create.
I actually have never been a huge fan of sourdough bread but only because my parents weren’t and never had it around because of that. I love that you introduce your kids to other options!
What a creative idea. This sounds great! I would love for it to be waiting for me in the morning.
This looks like a delicious breakfast idea! I will have to try it out some morning, maybe one weekend day!
I love sourdough bread and I’m always looking for new recipes. This would be a recipe that I know my family would love!
This looks like something my kids will love. I will have to get some Sourdough bread and give this recipe a try.
My husband is a fan of the southwestern cooking in general.
He tends to like foods with a little spice to them.
Oh I do love sourdough. This toastada looks great and an awesome breakfast
This recipe looks so delicious! I plan on giving this recipe a try.
This recipe looked so good, I copied it down. I am going to make it this coming weekend. I thank you so much for the share.