Bacon-Wrapped Jalapeño Poppers Recipe
Are you hosting a party? Maybe you have family and friends coming over for a holiday, celebration or to watch the game and you’re looking to make an appetizer they’ll enjoy? Does bacon make everything better? If you’re looking for a super easy and delicious appetizer to serve, you’ll want to try these Bacon-Wrapped Jalapeño Poppers!! They are easy and oh so good!!!
Bacon-Wrapped Jalapeño Poppers
- 4 Jalapeño Peppers
- Whipped Cream Cheese
1 – Preheat the oven to 350 degrees F.
2 – Wash, slice and seed the Jalapeño Peppers. If you have super sensitive skin, I would recommend using gloves or scraping the seeds out inside a plastic sandwich bag.
3 – Fill the Jalapeño Peppers with whipped cream cheese. I like the Whipped Cream Cheese because it’s super easy to scoop out of the container and to fill the Jalapeño Peppers with.
4 – Wrap each pepper with bacon. I like to make sure the end of the bacon is under the pepper, holding it in place.
5 – Cook in oven for about 30-45 minutes, or until bacon is done to your liking. I like mine really brown and somewhat crunchy, so I go about 45 minutes.
6 – Let them cool for about 10 minutes. Serve and enjoy!
Makes 8 Bacon-Wrapped Jalapeño Poppers.
What do you like about the Bacon-Wrapped Jalapeño Poppers?
When would you make them?
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