New “Bold at Steak” Menu Items at Outback Steakhouse

By Shannon Gurnee
In Food
June 20, 2015


#OutbackSteakhouse #Foodie #ad

#OutbackSteakhouse #Foodie #ad

I love a good steak and Outback Steakhouse is one of my favorite places to eat! Frank and I recently headed to Outback Steakhouse for dinner and found ourselves with some amazing steaks. The customer service and quality of food was great and we left feeling like we definitely return to that Outback Steakhouse!

#OutbackSteakhouse #Foodie #ad

We were seated pretty quickly when we walked through the doors of Outback Steakhouse. We were given a few menus and then warm bread with butter. I love their bread and butter! I also talked my husband into ordering a Bloomin’ Onion (oh those are so good!!).

#OutbackSteakhouse #Foodie #ad

#OutbackSteakhouse #Foodie #ad

While we were eating the appetizers, we looked over the menu. A few steaks caught our eyes – the Wood-Fire Grilled Flat Iron Steak and the Victoria’s Filet® Mignon Portabella. Frank is not much of a mushroom fan, so he ordered the Wood-Fire Grilled Flat Iron Steak. I do love mushrooms and ordered the Victoria’s Filet® Mignon Portabella. Let me tell you, both steaks were so delicious! I not only love the taste, but I also love the price! Outback Steakhouse’s steaks start at only $13.99.

#OutbackSteakhouse #Foodie #ad

#OutbackSteakhouse #Foodie #ad

#OutbackSteakhouse #Foodie #ad

“Outback invented the concept of serving quality steaks at an affordable price in an unpretentious, relaxed atmosphere, and our guests look to us as the steak authority,” said Jeff Smith, Outback Steakhouse President. “With the new campaign, we’re not only celebrating our steak heritage, but we’re also inspiring our guests to be bold – and to never settle –when it comes to dining. Let’s face it, no one wants to eat boring.”

In celebration of this new “Bold at Steak” campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and they want all of us steak loving fans to rally behind the cause. Although the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food. To show your bold love for steak, be sure to sign the petition HERE.

#OutbackSteakhouse #Foodie #ad

As part of the “Bold at Steak” campaign, the restaurant is introducing new core menu innovations, as well as a new menu design that aims to help guests select the perfect cut and preparation for their steak. The new menu design highlights Outback’s two grilling styles and provides chef recommendations on how steak should be prepared. Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly become customer favorites.

Be sure to follow Outback Steakhouse on Facebook and Twitter for new promotions and menu items. 

About Outback Steakhouse

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit or

What is your favorite steak and appetizer at Outback Steakhouse? Did you sign the petition?

About Has 2245 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

20 Responses to “New “Bold at Steak” Menu Items at Outback Steakhouse”

  1. Robin (Masshole Mommy) says:

    Not that I ever need a reason to eat at the Outback, but I will definitely get over there to check out the new menu.

  2. Thanks for the update! We are gluten-free and appreciate that Outback has a menu allowing us to eat there. Loved the Bloomin’ Onion when I could eat gluten.

  3. Outback is the best! We go there about once a month. I try to order something different every time, but I always get a blooming onion.

  4. Jeanine says:

    I have never been to an Outback before. But huge sigh from me. It looks so good, and I’ve heard so many good things about it. That onion, too! I would love to check it out next time I cross the border!

  5. Debbie says:

    I don’t believe I’ver had a bad steak there. The food there is always delicious, it’s a great place to celebrate or just get a night out!

  6. kristi says:

    A good reminder as I received a gift card for outback from a friend not long ago that we need to use. Now I know what is for dinner!

  7. Catherine S says:

    We go to Outback about once a month. We go on Monday when the offer the free Bloomin’ Onion depending on the NASCAR race. My son and I usually get the Outback Special and my husband gets the Alice Spring Chicken.

  8. Liz Mays says:

    I always look forward to that bread and I still need to try the blooming onion. I have to make sure to check out their new menu.

  9. I LOVE Outback Steakhouse!! I miss going there all the time as we live a ways away from one now. On special occasions we go though and I always get their steak. SOOO good, all their food is!

  10. Outback Steakhouse is like our favorite place to go out to eat too. I can’t tell you how much I love that blooming onion. I always get one when we go. We’ll have to check out the new steak!

  11. Crystal says:

    I’m glad your husband isn’t a mushroom fan because that means there are more for me! Everything looks amazing!

  12. Penelope says:

    He’s so right. I definitely don’t want to eat boring! Can’t wait to try out the bold offerings!

  13. Theresa says:

    I love Outback! I usually get the Sirloin. And we LOVE the bread they give us too! It’s so yummy!

  14. Steak is great but I think bacon should be our national food!

  15. Ora Lee Gurr says:

    Outback is my restaurant of choice when we go out to eat. I can’t wait to see the new menus. Thanks for the update about the exciting changes.

  16. Oh I love Outback steaks! I must talk my hubby into taking me again.

  17. Carly Brydon says:

    My husband and I love going to Outback Steakhouse! I love that they’re trying to get steak to be named the national food of America!

  18. Tracey says:

    Outback is my favourite! I can never skip a bloomin onion, it’s my fav thing on the menu.

  19. Terra Heck says:

    I did sign the petition. I’ve never eaten at Outback Steakhouse but have heard good things about their food.

  20. Christie says:

    I think it’s an interesting motion to make steak the national food. I definitely love a good American steak, especially Outback!

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