This holiday season, I attempted to make (for the first time ever) Holiday Roll-Out Cookies with Color Flow icing….and I think they turned out great!!! Hopefully my Secret Santa partner thought so too! While the Color Flow Recipe made cookie decorating a breeze and a lot of fun, I also discovered a delicious cookie recipe that I could make all year round! The Roll-Out Cookies were easy to make and tasted good with or without cookie decorations and icing! Thank you Wilton for such an awesome cookie recipe!
You can find the Roll-Out Cookie Recipe in this blog post, as well as on the back of Wilton Cookie Cutters and in the Wilton Cookie Exchange book. Plus, you’ll find a ton of holiday cookie decorating ideas in the Wilton Cookie Exchange Book. I just wish there was more time to make all these different cookie ideas I loved!
Wilton Roll-Out Cookie Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 1/2 teaspoons Wilton Imitation Clear Vanilla Extract
- 1/2 teaspoon Wilton Imitation Almond Extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- *Optional: Wilton Scoop-It Measuring Cups, Wilton Scoop-It Measuring Spoons, Wilton Roll-N-Cut Mat
Directions:
1 – Preheat oven to 350°F.
2 – In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts.
3 – Combine flour, baking powder and salt; add to butter mixture 1 cup at a time, missing after each addition. Do not chill dough.
4 – Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches wide and 1/2 inch thick.
5 – Dip cookie cutter in flour before each use.
6 – Bake cookies on an ungreased cookie sheet for 12-13 minutes or until cookies are lightly browned.
Makes about 5 dozen cookies.
The Roll-Out Cookie Recipe is super yummy and I love that we can make cookies all year long! Simply change the cookie cutters and wah lah! You have Roll-Out Cookies for every special occasion!
What special occasion would you make the Wilton Roll-Out Cookies for?
This is a sponsored post as part of the Wilton Treat Team. All opinions are mine.
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I love a good cookie. I always prefer it when someone else make them, but every now and then I make them myself 😉
Voila – not wah lah.
These were the best tasting sugar cookies ever, thanks for posting the recipe, this will be my go to cookie recipe.
I would make it for Mondays! I hate Mondays, and cookies would probably make it better. 😉
You just reminded me of why my sugar cookies didn’t turn out as well- I didn’t dip the cutters in flour before! Such a simple step to forget, and what a big effect it has!
Yum I’ve never done cookies like this before. I need to try, I always stick to my same things and need a change!
I can’t wait to try this recipe! I’m always in the mood for a yummy cookie, and if these are year round?! I’m totally in.
These cookies sound pretty tasty!!! I’m a huge Wilton fan so I will have to try this out one of these days 😉
Ah I love cutouts. This gives me an excuse to make a few cookies after the holidays.
I love baking with the kids. It is so much fun to see their big smiles on their faces know they made something special. Thanks for sharing.
I love decorating and eating sugar cookies. What great memories it can make with your children and grandchildren, too!
Baking cookies is a fun activity that can be spent with the family. We are supportive of our sister who likes baking cookies in different shapes as well. Those are best for this holiday season!
It would be really fun to make cute-shaped cookies. Maybe I’ll bake a batch later.
Nothing more yummy than a simple sugar cookie, I love them so much!
Yum! These look so easy and delicious! Thanks for sharing!
This is such a great way of making cookies. Thanks for sharing the recipe 🙂
Those look good. I love cookies and I’ve been wanting to bake one on my own but never got to do it.
Those are just so easy to use and look good. I am still in baking mode til the new year!
I did not do any cookies this year, your recipe looks a bit difficult for me, I do not own a mixture. Looks good though.
Cutout cookies are always so much fun! I’ll have to make these for my girls for Valentine’s day. I’m sure they would love some heart shaped cookies.
My daughters love baking cookies at home & I think should try this delicious looking Wilton Roll-Out cookie as well with them. Thanks for sharing the recipe.
Cut out cookies are our favorite during the holidays! I love finding new recipes to try, these cookies look fantastic!
This looks tasty! These are absolutely mouth watering! It will quickly disappear in our house, very tasty and flavorful!
What a gorgeous cookie! Your directions make this seem like such an easy approach, too. I would love to make this soon!
Impossible to make enough of these cookies! I have made them for years and everyone “needs” more! Love them!!
I have used the Wilton Sugar Cookie recipe for years. I looked this one up on the internet rather than digging out the one I used. These turned out soooo delicious! I mixed them up and left them on my counter (a lot longer than I intended to!) before rolling them out. I am not sure if that was the problem or if it is because I used silicone baking sheets. They turned out hard. I was careful not to over bake them. They came out of the oven with a very light golden bottom.
If any one has any suggestions as to what I did wrong, I would love to hear them!