Easy Strawberry Shortcake Recipe
It’s National Strawberry month and here on the Central Coast, we have a plentiful supply! One of my favorite recipes to make is my Easy Strawberry Shortcake Recipe. The recipe includes 3 main ingredients – strawberries, whipped cream and Sara Lee® All Butter Pound Cake.</p>
Sara Lee® All Butter Pound Cake is a moist, tender cake with a delicious texture and rich flavor. ;The ingredients include the finest butter and whole eggs. ;This pound cake tastes amazing, wether served alone or topped with ice cream, fresh fruits, sauces or whipped toppings. I love that it’s moist and delicious, thawing in the microwave in 10 seconds per serving.
EASY STRAWBERRY SHORTCAKE
– Whipped Cream
– Sara Lee® All Butter Pound Cake
1 – Wash and slice strawberries.
<p< span=””>>2 – Place the strawberries in a bowl and top with lots of sugar. ;The more sugar you use, the more juice you’ll get from the strawberries.<p< span=””>>3 – Cut 2 slices of pound cake per serving. If the Sara Lee® All Butter Pound Cake is frozen, slice it and thaw in the microwave for 10 seconds per serving.
4 – Place one slice on a plate. Top with sliced strawberries, strawberry juice (created from the sugar on the strawberries) and whipped cream.
5 – Place another slice on top of the first slice of pound cake. Top with sliced strawberries and whipped cream. Top with one strawberry.
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