Easy Strawberry Shortcake Recipe

It’s National Strawberry month and here on the Central Coast, we have a plentiful supply!  One of my favorite recipes to make is my Easy Strawberry Shortcake Recipe.  The recipe includes 3 main ingredients – strawberries, whipped cream and Sara Lee® All Butter Pound Cake.</p>

Sara Lee® All Butter Pound Cake is a moist, tender cake with a delicious texture and rich flavor.  ;The ingredients include the finest butter and whole eggs.  ;This pound cake tastes amazing, wether served alone or topped with ice cream, fresh fruits, sauces or whipped toppings.  I love that it’s moist and delicious, thawing in the microwave in 10 seconds per serving.

EASY STRAWBERRY SHORTCAKE

Ingredients:

– Strawberries
– Whipped Cream
– Sara Lee® All Butter Pound Cake

Directions:

1 – Wash and slice strawberries.

<p< span=””>>2 – Place the strawberries in a bowl and top with lots of sugar.  ;The more sugar you use, the more juice you’ll get from the strawberries.<p< span=””>>3 – Cut 2 slices of pound cake per serving.  If the Sara Lee® All Butter Pound Cake is frozen, slice it and thaw in the microwave for 10 seconds per serving.

4 – Place one slice on a plate.  Top with sliced strawberries, strawberry juice (created from the sugar on the strawberries) and whipped cream. 

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5 – Place another slice on top of the first slice of pound cake. &nbsp;Top with sliced strawberries and whipped cream. &nbsp;Top with one strawberry.

Enjoy!!!

#spon: I’m required to disclose a relationship between our site and Sara Lee. This could include the Sara Lee providing us w/content, product, access or other forms of payment.

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