Broccoli and Artichoke Party Dip Recipe

By Shannon Gurnee
In Food
January 13, 2014


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We’re going into the second week of January, but I’m still trying to recover from the holidays.  With lots of shopping, entertaining and cooking, it sure can take a lot out of ya!  With the holiday entertaining came cooking and the discovery of some really yummy dishes!  I recently discovered and loved the Broccoli and Artichoke Party Dip Recipe.  Oh my gosh, it was so good!

This delicious, homemade crowd-pleaser was simple to make and the ingredients were budget-friendly.  My family and friends (and myself) loved it, especially with the cut-up pieces of French bread I served with it.  I don’t know about you, but when I serve a dish (whether it’s an appetizer, main dish, or dessert), I want it to be one of the best and most raved-about dishes at the party!

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Thanks to Green Giant®, this holiday recipe was a hit!  This simple and delicious, homemade dish gave me the time I needed to do my last minute shopping and party prepping, as well as enjoy the holidays with those who mattered most – my family and friends.  I had tried the Green Giant® Broccoli & Cheese Sauce before, but never in a dish, yet alone a dip.  It was really good!  Check out for yourself just how easy the Broccoli and Artichoke Party Dip is to make!



–       1 bag (12 oz) Green Giant® Broccoli & Cheese Sauce
–       1 container (8 oz) Chive and Onion Cream Cheese Spread
–       1 cup freshly shredded Parmesan cheese
–       ½ cup Mayonnaise
–       ¼ cup Milk
–       1 can (14 oz) Artichoke Hearts (drained, coarsely chopped)
–       ¼ cup Roasted Bell Peppers (from a jar, drained, chopped) (I didn’t use these)
–       ¼ tsp ground red pepper (cayenne)
–       1 (16 inch) french baguette loaf, cut into ¼ -inch slices


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1 – Heat oven to 350˚F.  Cook broccoli as directed on bag for minimum time.  Chop the broccoli to about ½ -inch size.

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2 – Meanwhile, in a medium bowl, mix the cream cheese spread, mayonnaise, ½ cup Parmesan cheese and the ground red pepper until well blended.

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3 – Stir in the broccoli mixture and roasted bell pepper.

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4 – Spoon into a 1 ½ quart baking dish.  Sprinkle with remaining ½ cup Parmesan cheese (I used a lot of Parmesan cheese on the top of our dish).

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5 – Bake uncovered for about 25 to 30 minutes or until the mixture is hot and bubbly.  Serve with baguette slices.

Have you ever had Broccoli and Artichoke Dip?
What dish would you use the Green Giant Broccoli & Cheese Sauce in?

About Has 2239 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

2 Responses to “Broccoli and Artichoke Party Dip Recipe”

  1. Tanya says:

    What a great dip. This would be good for those that don’t like spinach dips. Making this soon.

  2. Richard Hicks says:

    I like this as it is a nice and healthy dip. Want to try it out soon!

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