Ball FreshTECH Jam & Jelly Maker + Giveaway

By Shannon Gurnee
In Electronics Review
August 6, 2013
524 Comments
17633 Views

This isn’t your mother’s jam…it’s better (and easier)!

Make Fresh, Delicious Jam In Under 30 Minutes

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It was late in the day, maybe 4pm when I began on my journey to make jam for the first time.  I picked fresh plums from our fruit tree, had Ball’s FreshTECH Automatic Jam maker out and ready to go when my mom came over.  She said, “oh honey, you should have started this in the morning because jamming an all day process.” I looked at my instructions, then at her and said, “but these instructions say it only takes 21 minutes.” You should have scene her mouth drop open in disbelief. Then it was “well, we will see how it tastes.”  She stayed with me through the whole process to see how this jam maker works.  And I will share my experience with you as well.

Making the Jam:

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Choose your fruit.  You will need roughly 2 2/3 cups of mashed fruit.  After picking my plums I needed to wash and de-seed them cutting them up to nickel size pieces.  Then the recipe recommends that you use a potato masher instead of a food processor.  A food processor can break down the fruit’s natural pectin, preventing a good set.

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Add pectin first sprinkling it evenly over the bottom of the pot. Add crushed fruit evenly over pectin.  For this recipe they say to add butter to help reduce foaming.

Press JAM button and the cook time will automatically default to 21 minutes.  Press Enter.

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After 4 minutes, there were 4 short beeps to indicate that it’s time to add sugar gradually while the stirrer continues running.  Place the glass lid on the pot.

The Jam Maker will continue to automatically stir your ingredients while it cooks.  When it is complete, the Jam Maker will beep again signaling jam cooking is complete and ready to be put into canning jars.

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Don’t forget to heat your jars prior to placing the jam in or you will crack the jars. I heated mine in a pot of hot water.

Now that your jam is hot and ready to be taken out of the maker, you can enjoy it 3 different ways:

  1. Enjoy it now – refrigerate jam for up to 3 weeks or serve immediately to enjoy now.
  2. Freeze – freeze jam for up to 1 year.
  3. Preserve and store – use a simple waterbath canning process to fresh preserve them.

The recipes usually make about 4 cups of jams or jelly.

Now, this is a Jam OR Jelly maker.  I chose to make jam with the fruit from our fruit trees, but you can make jelly too.  What’s the difference between the two?  Jams are made with crushed or chopped fruit plus the addition of pectin and sugar (and sometimes lemon juice).  They have a spreadable gel perfect for complimenting toast, biscuits, or desserts.  Jellies are made with fruit juice combined with sugar and pectin.  They typically have a crystal clear and shimmering appearance.  Jellies are firmer then jam but are still soft enough to spread

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Since my first plum jam experience, I have made apricot jam, strawberry jam, and a ton more plum jams for friends and family.  I think my Christmas gifts will be complete with a lovely jar of Caroline’s homemade plum jam. After bragging to friends about how easy and fast it was to make jam, we have had jam parties, and others have begged to borrow it.  Ball has definitely created a winner with this efficient product.

Oh, and at the end of the process I have to say that my mom tasted it, liked it, and took a jar home.

What’s in the Box?

  • Base Unit (Controls) with Heat Plate
  • Nonstick Pot
  • Stirring Paddle
  • Glass Lid
  • Sweet and Simple Recipe Book and Quick Start Guide

For more on this product check them out at:

http://www.freshpreserving.com/JamMaker.aspx

http://pinterest.com/ballcanning/

https://www.facebook.com/BallCanning

https://twitter.com/BallCanning

GIVEAWAY

1 lucky winner on The Mommy-Files will win a Ball FreshTECH Jam & Jelly Maker!!!

WIN IT!!! (MANDATORY ENTRY)

– Tell me in a comment what kind of jelly or jam you would make first if you won this giveaway.

EXTRA ENTRIES

– Follow The Mommy-Files on Twitter – 1 ENTRY
– Tweet about the giveaway – 1 ENTRY DAILY
– Become a Fan of The Mommy-Files on Facebook – 1 ENTRY
– Share the giveaway on Facebook – 1 ENTRY DAILY
– Subscribe to my blog – 1 ENTRY
– Add my Mommy-Files button to your blog and include the URL – 1 ENTRY
– Subscribe to The Mommy-Files YouTube Channel – 1 ENTRY
– Follow The Mommy-Files on Pinterest – 1 ENTRY
– Follow The Mommy-Files on Instagram – 1 ENTRY
– Comment on any Non-Giveaway post on The Mommy-Files – 2 ENTRIES per post comment (no limit)
– Blog about this giveaway and include the URL – 5 ENTRIES

RULES

– Contest will close at 11:59 p.m. PST on September 6th, 2013! Any entries after this time will be disqualified!
– Contest open to U.S. residents only.

 

About Has 1850 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

524 Responses to “Ball FreshTECH Jam & Jelly Maker + Giveaway”

  1. Helen says:

    My neighbor has quite a few trees with all kinds of fruit, I would make one of each, but I really want to try peaches.

  2. Melissa B. says:

    I would make muscadine jelly because I have them growing in my yard and they will be ripe soon.

  3. Mary Beth Elderton says:

    We just discovered blackberry bushes! I’d make blackberry jam.

  4. Mary Beth Elderton says:

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  9. sandra says:

    maybe strawberry jam

  10. sandra says:

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  11. Julie says:

    we have a ton of blackberries I would make that ..yummy

  12. DEBIJOT says:

    I would make apple jelly.

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  22. Jammie says:

    I would make Blackberry jam first! sweepmorey at gmail dot com

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  29. Jennifer says:

    I would make strawberry jam first!

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  33. tess says:

    we make our own grape jelly= that would be awesome to win
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  35. Right now we have ripe peaches in the orchard, so I would start there and work my way through the fresh fruit on our farm.

  36. I follow on twitter (@notimeMom)

  37. Cheryl says:

    I would make strawberry and then blueberry.

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  42. Noreen says:

    Blueberries, I heard they are a great first jam

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  44. debbie says:

    I would make raspberry peach jam.
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  46. Andrea says:

    I would definitely make my favorite kind of jam…raspberry! Yum!

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  50. pamela james says:

    I would make blueberry.

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  54. Patti Hess says:

    I would like to make Apple Jelly

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  55. Nicole says:

    I would love to make a blackberry merlot jelly! I have been looking into making jam/jelly at home for a while so this would be great, and of course the kids would love it!

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  59. Paula Beeler says:

    I would probably make peach strawberry jam or peach raspberry. I usually buy my fruit in season and freeze it and make jam during the cooler months as so much other stuff I can has to be done right away and can’t be frozen and done later. Making jam usually requires a lot of time standing over a hot stove and stirring and checking to make sure it doesn’t scorch and will set up right. Would love to try this appliance!

  60. Sue Ellison says:

    My Mom has a pear tree that is loaded, so I would make pear preserves.

  61. Sue Ellison says:

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  66. Rachel C says:

    I would love to make blueberry jam with this! I’ve never seen a jam maker before – so cool!

  67. Rachel C says:

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  69. Austin Baroudi says:

    Apple jelly for sure!

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  76. Ally says:

    rosemary plum jam!

  77. Ally says:

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  79. Denise S says:

    I’d make strawberry jam.

  80. Denise S says:

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  81. Lorena Keech says:

    That is a difficult question. I’d either make strawberry or nectarine I think…

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  83. Sue Ellison says:

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  84. Becca says:

    I would really like to make fig jam! sbcashortie at hotmail dot com

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  91. Serena Powell says:

    I would make grape jelly first!

  92. Tamar says:

    I’d make grape jelly, yummy.

  93. Tracy L Davis says:

    blackberry jam

  94. polly says:

    I would make strawberry jam first!

  95. polly says:

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  96. polly says:

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  97. Colleen W says:

    Strawberry peach sounds pretty good to me.

  98. Suzanne K says:

    I’d make blackberry jam from all the blackberries on my vines

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  100. Shelley Woodard says:

    I would make peach jam with peaches from my tree this spring. If I couldn’t wait that long I might grab some Rhubarb and Strawberries at the market for a good jam.

  101. Shelley Woodard says:

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  104. Sue Ellison says:

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  105. Billy J Jones says:

    I would make some crabapple jelly. Its in season now and I know where a tree that is loaded with crabapples in my neighbor’s yard!

  106. Gabe A. says:

    Strawberry from out back

  107. Marci says:

    I just made Peach Jam for the first time! I would make more Peach Jam!

  108. Marci says:

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  112. Sue Ellison says:

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  113. Margot C says:

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  114. Margot C says:

    Whoops! first I would make classic strawberry jam.

  115. Margot C says:

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  121. Sue Ellison says:

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  122. Brandi F says:

    I would make Habanero Jelly! We’ve been trying to get the “perfect jelly” for 2 weeks now. And inconsistencies are really making it hard on us, so this would be PERFECT!! Thanks for the opportunity!

  123. Brandi F says:

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  124. Jacob LaFountaine says:

    I’d go with strawberry first since they are cheap lately

  125. Austin Baroudi says:

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  126. Cynthia C says:

    I’d make Spiced Blueberry jam.

  127. Cynthia C says:

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  131. Linda Finn says:

    Raspberry jam !!!!
    Linda Finn

  132. I would make blackberry jam. They are almost ripe here!

  133. I follow you on twitter as ptowngirl25.
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  138. Stephanie Larison says:

    I would make strawberry, my fave!

  139. Stephanie Larison says:

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  142. I would make peach/jalapeno jelly

  143. Christine says:

    Raspberry jam

  144. Sue Ellison says:

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  145. Jessica H. says:

    I would make thimbleberry jam. It is a local plant in my area and makes the best jam. Thank you so much for the wonderful giveaway!

  146. Jessica H. says:

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  150. Danielle says:

    I have a recipe for strawberry rose water jam that I’d really love to try in this jam maker. I am subscribed to you by pinterest, email, and youtube. Thanks for doing the giveaway!

  151. Sue Ellison says:

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  152. Terra Heck says:

    I’d make grape jelly first. Thanks.
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  155. Sue Ellison says:

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  156. Solducky says:

    peach preserves!

  157. Karen Olson says:

    I would make strawberry jam. I liked on facebook

  158. Christy says:

    I’ll make raspberry jam

  159. Christy says:

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  160. Christy says:

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  161. Sue Ellison says:

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  162. Sue Ellison says:

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  163. Ken Haggerty says:

    My first would be blueberry, using the fruit from my backyard.

  164. Chad says:

    I would male grape jelly!

  165. Sue Ellison says:

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  166. Daniel M says:

    i’d start with grape jelly

  167. I would make green tomato jam.

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  169. Sue Ellison says:

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  170. Blessie Nelson says:

    I would make alphonso mango jams!

  171. Blessie Nelson says:

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  172. Blessie Nelson says:

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  177. TC says:

    I would make blueberry jam! It’s my favorite.

  178. Sue Ellison says:

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  179. mrsshukra says:

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  180. Les Johnson says:

    I would make strawberry jelly first. This is such a neat product!

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  181. Les Johnson says:

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  185. Sue Ellison says:

    DT–https://twitter.com/suebaby05/status/372817967794253825

    • Margot C says:

      I don’t know why that time-samp is coming out that way (it’s 12:19am here!, so it’s August 29th) are you in Hawaii?

  186. deana c says:

    I would first make raspberry jam.

  187. I would love to try making a Spiced Apple Butter. I’ve tasted it before and love the flavor.

  188. Sue Ellison says:

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  189. My first jelly would be strawberry/rhubarb, my childhood favorite!!!!!!

  190. Charlene S says:

    I would make some plum jam.

  191. Charlene S says:

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  197. Bo says:

    I would make strawberry jam! Yum!

  198. Bo says:

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  203. Sue Ellison says:

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  206. I’d like to make strawberry jam.

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  208. Kyl Neusch says:

    make raspberry jam

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  211. Noreen says:

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  213. BeckyBopp says:

    I would make blueberry jam

  214. Gaye M says:

    I’d make some strawberry jam.

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  216. Jill Myrick says:

    I would make blackberry jam.

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  224. Sue Ellison says:

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  225. Sue Ellison says:

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  226. Shannon says:

    I’d start with strawberry jam!

  227. Brenda Elsner says:

    Strawberry

  228. JenniferB says:

    I would make peach jam- my favorite

  229. JenniferB says:

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  231. Sue Ellison says:

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  232. Cristi says:

    I would make strawberry.

  233. Lisa Garner says:

    I would make Cherry Jam first.
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  239. Deb S says:

    I would make Strawberry.

  240. Sky Kory says:

    I would make raspberry jam first if I won this product! It looks so convenient and tasty!

  241. Laurie Emerson says:

    I would make blackberry jam first.

  242. Laurie Emerson says:

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    Laura Lee

  247. Deb K says:

    I would make raspberry jam. We planted one raspberry bush last year, and they taste so darn good this year, that I want to plant more. If I don’t win this jam and jelly maker, and because I loved your review, I will be buying one in the future!

  248. Deb K says:

    Follow on Twitter. @lubelle7

  249. krystal wethington says:

    strawberry jelly

  250. Breanne says:

    I’d make strawberry jam

  251. Breanne says:

    Youtube subscriber – bmweida

  252. Karen Drake says:

    I would make strawberry Jam, yum yum !

  253. Sue Ellison says:

    DT–https://twitter.com/suebaby05/status/375964839446736897

  254. Kelly H. says:

    I would make strawberry or blueberry.

  255. Julie S. says:

    I would make strawberry jam

  256. Mihaela D. says:

    I’d make some strawberry jam!

  257. Ooh Strawberry Rhubarb first, or mixed berry.

  258. Paula Tavernie says:

    I would make Strawberry Jam!
    ptavernie at yahoo dot com

  259. Erika JM says:

    I would make a mixed berry jam: strawberry, blueberry and goji.

  260. Erica C. says:

    Strawberry.

  261. Kat Emerick says:

    My husband loves strawberry jam and I would love to make my own.

  262. Kat Emerick says:

    a Fan of The Mommy-Files on Facebook

  263. Leah Shumack says:

    Mmmmmm Strawberry!

  264. Leah Shumack says:

    twitter follow you (clair freebie)

  265. Leah Shumack says:

    like you on fb (clair freebie)

  266. Miz Vickik says:

    I’d make strawberry jam!

  267. kathy pease says:

    id make strawberry jam 🙂

  268. kathy pease says:

    follow you on twitter @klp1965
    kathypease(at)gmail(dot)com

  269. kathy pease says:

    like you on facebook kathy pease
    kathypease(at)gmail(dot)com

  270. laurie says:

    I would make peach jelly

  271. laurie says:

    follow TMF on twitter-lmurley2000

  272. laurie says:

    like TMF on facebook-lmurley2000

  273. laurie says:

    email subscriber

  274. laurie says:

    follow TMF on u tube-lmurley2000

  275. laurie says:

    follow TMF on pin it-lmurley2000

  276. robyn paris says:

    i would like to make black berry jam

  277. robyn paris says:

    i follow the mommy files on twitter

  278. robyn paris says:

    i follow mommy files on Facebook

  279. robyn paris says:

    i follow the mommy files on instagram

  280. Lisa L says:

    I’d love to make some blueberry jam!

  281. Lisa L says:

    I’m a fan on Facebook (Lisa Li)

  282. Lisa L says:

    I’m a Twitter follower (MsTylerpants).

  283. Lisa L says:

    I’m an email subscriber.

  284. Richard Hicks says:

    I would make some fresh apple jam first

    brich22 at earthlink dot net

  285. Richard Hicks says:

    follow you twitter
    rrich2222

  286. trixx says:

    I’d make strawberry jam!

  287. Richard Hicks says:

    subscribe via email using ardy22 at earthlink dot net

  288. trixx says:

    I subscribe to your blog

  289. Richard Hicks says:

    subscribe youtube
    Richard Hicks

  290. Nicole Millheim says:

    I would make strawberry jelly

  291. Joy Q says:

    I would make cherry or blackberry jelly

  292. Joy Q says:

    I Follow The Mommy-Files on Twitter – @joyq74

  293. Joy Q says:

    I liked The Mommy-Files on Facebook – Joy Quinnan

  294. Joy Q says:

    I Follow The Mommy-Files on Pinterest – rjcqh

  295. Joy Q says:

    I Follow The Mommy-Files on Instagram – rjcqh

  296. Donna Pyszk says:

    I would hake strawberry Jelly!!!

  297. Donna Pyszk says:

    Follow The Mommy-Files on Twitter – 1 ENTRY

    DONE @donnapyszk

  298. Donna Pyszk says:

    Become a Fan of The Mommy-Files on Facebook – 1 ENTRY

    Done! Donna Pyszk on Facebook

  299. Donna Pyszk says:

    Subscribe to The Mommy-Files YouTube Channel – 1 ENTRY –

    Done!! Youtube.com/user/donnapyszk

  300. Donna Pyszk says:

    Follow The Mommy-Files on Instagram – 1 ENTRY –

    DONE instagram.com/dpyszk

  301. heather c says:

    I would love to try my own ginger peach jam.

  302. heather c says:

    I follow you on twitter – ilovetoclap

  303. Sand says:

    I would make blueberry jam.

  304. heather c says:

    I’m a fan of The Mommy-Files on Facebook

  305. Carol g says:

    I would make pepper jelly !

  306. Deann R says:

    I would make sweet potato jam!

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