By Shannon Gosney
December 23, 2010
For the cookie exchange I hosted this year with my stepmom, I brought Rolo Cookies. They were a hit! Many of my friends and family members have also asked for the recipe, so I thought I would include it on The Mommy-Files. They are super easy to make, taste really good, and ship well!
2 1/2 cups flour
1 tsp baking soda
3/4 cup unsweetened cocoa
1 cup butter, softened to room temperature
1 cup brown sugar
2 tsp vanilla
1 cup granulated sugar
10 rolls of Rolo candies, unwrapped
Combine sugar and butter together and cream.
Add all other ingredients, except Rolos.
It may be easier to combine all other ingredients with clean hands.
Roll the Rolo inside a ball of dough so that it cannot be seen.
Bake at 350 degrees on ungreased cookie sheet for 7 to 10 minutes.
Let cool before serving.
Serve with milk and enjoy!!!
I did not receive compensation for writing this post. All opinions expressed in this post are 100% mine.
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