Cook’s Ham Easter Review & Giveaway

By /

We love to eat ham in our family.  Cook’s Hams are one of our favorite brands to eat!  Their hams are juicy, moist, and full of flavor, making them perfect for holidays and family meals.  We love to eat ham as part of a big dinner….with mashed potatoes, gravy, green beans, rolls, and dessert.  Then we use the leftover ham for Sandwiches, Omelettes, Ham and Bean Soup, Casseroles, and more.  My favorite ham is the Cooked Spiral Sliced Ham, with the bone in.  It is really good! 

Cook’s Spiral Sliced, Bone-In Hams are part of an established holiday tradition in families all over the country.  I am so impressed by the dedication of Cook’s to the use of natural ingredients in the curing process and authentic, old-world, hickory-wood smoking techniques that gives their hams the delicious flavors they have.  I also love Cook’s signature, ready-to-use liquid glaze and dipping sauce that is included with every Spiral Sliced Ham.  Cook’s Hams are the perfect addition to make your Easter holiday a memorable day!

Here are some great resources you might find useful for the upcoming Easter holiday:

– How to prepare and carve a ham the right way

– Easter Ham Glazes

– Extra Meals

MY THOUGHTS

I am totally impressed with Cook’s Hams and look forward to cooking them every time I purchase them at the store.  I look for the foil wrapped hams and the Cook’s Ham logo and know I will be getting a delicious tasting ham that my family will enjoy. 

GIVEAWAY

1 lucky winner on The Mommy-Files will win a coupon good for a FREE Cook’s Ham!!!

WIN IT

Tell me what dishes you make out of your leftover ham!

EXTRA ENTRIES:

– Vote for The Mommy-Files on Top Mommy Blogs (simply click on the button on the sidebar) – 1 ENTRY
– Follow The Mommy-Files on Twitter – 1 ENTRY
– Tweet about the giveaway – 1 ENTRY DAILY
– Become a Fan of The Mommy-Files on Facebook – 1 ENTRY
– Follow me through Google Connect (new on the right side of the blog) – 1 ENTRY
– Subscribe to my blog – 1 ENTRY
– Add my Mommy-Files button to your blog and include the URL – 1 ENTRY
– Comment on any Non-Giveaway post on The Mommy-Files – 1 ENTRY per post comment (no limit)
– Blog about this giveaway and include the URL – 5 ENTRIES

RULES:

– Contest will close at 11:59 p.m. PST on Tuesday, April 6th, 2010! Any entries after this time will be deleted!
– Contest open to U.S. residents only.

I received a coupon for a FREE Ham from Cook’s Ham to facilitate this review.  All opinions are 100% mine.

458 thoughts on “Cook’s Ham Easter Review & Giveaway”

  9. denise

    I make a ham, carrot, and potato casserole. My whole family loves it more than the actual ham meal.

    denise_22315 at yahoo dot com

    Reply
  17. Jackie

    We usually use the ham to make ham sandwiches, or we fry it for breakfast with eggs. Thanks for the review and giveaway!
    jackievillano at gmail dot com

    Reply
  39. Barbara M

    I love ham leftovers!
    I make bean soup.
    Also slice, dice some and freeze for later meals.
    Wow the ham goes a long ways!

    Reply
  48. Natalie V.

    My favorite way to eat leftover ham (and I love Cook’s) is all by itself. However, if I need to create a meal, I make scallop potatoes with ham; and, if I have a ham bone, I make beans. I’m getting hungry!

    Reply
  79. Martha Lawson

    With leftover ham we of course have sandwiches! I take the ham bone and cook it with pinto beans. We also will have some for breakfast with eggs.

    mlawson17 at hotmail dot com

    Reply

  89. Pingback: uberVU - social comments

  90. Kimberly

    We always make ham pot pie first and then we usually have a bean & ham soup. If there’s any ham left after that we use it for ham sandwiches.
    Thanks for the chance to win!

    Reply
  92. Sandra K321

    This is simple but my kids love it. I cook elbow macaroni. Then I make a cheese sauce and add the ham and frozen peas to it and mix it in with the macaroni.

    Reply
  96. Vickie Couturier

    What I make with the leftover ham,would be ,a big ole pot of pinto beans with that ham cooked in them an a pan of cornbread,you talk about good eatin!!!

    vlbelk(at)hotmail.com

    Reply
  110. Patti hess

    I make Ham sandwiches I would like to try and make Ham Pot Pie though

    pattifritz2000 at yahoo dot com
    thanks a bunch

    Reply
  149. Aisling

    The week after Easter will see ham on rye sandwiches, grilled ham and cheese sandwichs, and an excellent pot of ham and beans.

    Reply
  158. McKim

    When I have leftover ham I cut in up in cubes and freeze it in portion size vacuum sealed bags. I then use it for topping on chef salads and in omelettes.

    Reply
  174. Deborah Wellenstein

    Ham & cheese omelets, macaroni and cheese and ham, ham and potatoes au gratin, also scalloped potatoes and ham. If there’s any after that, I’ll use that in a chef’s salad.

    Reply
  176. Mary M

    I make a great chunky potato & cheese casserole that is great with leftover ham in it! Omlettes are good too, especially with cheese.

    Reply
  195. Chris

    We use left over ham to make up a large pot of split peas with ham soup.
    Yum.
    Thanks for hosting a giveaway.
    Kindly,
    Chris

    Reply
  207. Cindy Merrill

    Ham Ployes ( Scrumptious)
    Make buckwheat pancake according to package directions ( Ploye flour is sold on the internet)
    Lay a few chunks of that smoked leftover ham on top, add a handful of shredded sharp cheddar, fold over and serve hot.
    Buckwheat is “in”, folks. Look it up on wikipedia

    Reply
  245. Vicky H.

    To be honest, we just love having leftover ham pieces (usually reheated through frying or slight boiling) with steamed rice.

    Reply
  249. rebecca

    I always chop some small pieces for omelets, then there are the chunks that will go in Navy or Butterbeans, and then some to go in a potato casserole.

    Reply

  250. Pingback: Share Your Giveaway Sundays : The Mommy-Files

  273. Barbara

    My favorite use for leftover ham is ham sandwiches. Tons of mustard, just a skiff of mayo and maybe a leaf of lettuce if I have some nice and crisp in the refrigerator.

    Reply
  281. Karen M

    There usually isn’t much ham left over. When there is we make ham sandwiches. There’s nothing better. Thanks for the giveaway.

    Reply
  302. mike s.

    Ham ham ham ham, ham ham ham! Ham ham ham ham. Ham is great for sandwiches, stews, and just straight up with eggs for breakfast. Thanks for the giveaway, the only thing better than ham is free ham (or maybe bacon 🙂 ). Woo!

    Reply
  307. May Schultz

    When we buy a ham, my husband slices it up first, and then we freeze some for dinners, and some for sandwiches. The little pieces, we use for sandwiches. When I serve ham, I serve green beans and mashed potatoes with gravy, and of COURSE, a good dessert.

    Reply
  368. Constance L

    I love to make split pea soup with the leftover bone and pieces of ham, yummy!

    constancelavery at msn dot com

    Reply
  381. ConiSu

    Love Cooks hams, they’re the only kind I’ll buy. My fav dish to use leftover ham in is a big pot of pinto beans.

    Reply
  394. CherylS22

    We use our left-over ham in scrambled ham with eggs, scalloped potatoes with ham & in ham salad. Thanks for the giveaway!

    Reply
  423. susitravl

    Ham, Broccoli and Cheese Quiche, Scalloped Potatoes and Ham, Ham Salad, Pasta with Alfredo Sauce and Ham Chunks.

    Reply
  431. R Hicks

    We usually have enough left over to make a few sandwiches for the following day.

    ardy22 at earthlink dot net

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top