Thai Kitchen Review

By Shannon Gosney
In Uncategorized
July 22, 2009
0 Comments
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I LOVE Thai Food! I was really excited and a little nervous to make my own. Thai Kitchen made it easy and I cooked up a fabulous, super yummy meal! Thanks to Mom Fuse and Thai Kitchen, I received a can of Thai Kitchen Coconut Milk, a jar of Thai Kitchen Red Curry Paste, a bottle of Thai Kitchen Premium Fish Sauce, and a box of Thai Kitchen Jasmine Rice, along with some tasty and easy-to-make recipes!
The recipe that I made and loved was for Red Curry Chicken (you have to try this – it’s so good)
RED CURRY CHICKEN

Prep Time: 10 minutes
Cook Time: 15 minutes

1 can (14 ounces) Thai Kitchen Coconut Milk, divided
2 tablespoons Thai Kitchen Red Curry Paste
1 tablespoon Brown Sugar
1 Pound Boneless, Skinless Chicken Breast
1/4 cup chopped fresh Thai Basil (I didn’t have fresh, so I used less than 1/8 cup of dried Basil)
2 tablespoons Thai Kitchen Premium Fish Sauce

1. Bring 1/2 the coconut milk to simmer in large skillet on medium heat. Stir in curry paste until well blended. Add remaining coconut milk and sugar; bring to boil. Reduce heat to low; simmer 5 minutes.

2. Stir in chicken. Cook 3 to 5 minutes or until chicken is heated through. Stir in basil and fish sauce.

3. Serve with cooked Thai Kitchen Jasmine Rice. Garnish with additional basil and red chile slices, if desired.

Makes 4 servings.

If you’d like to make the Red Curry Vegetables, here is the recipe.

RED CURRY VEGETABLES

Prep Time: 10 minutes
Cook Time: 6 minutes

1 to 2 tablespoons Thai Kitchen Red Curry Paste
1/4 cup water
2 tablespoons vegetable oil
1 clove garlic, minced
4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions, and snow peas

1. Mix curry paste and water in small bowl until well blended. Set aside.

2. Heat oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.

Makes 4 servings.

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My family loved Thai Kitchen and I know you will too! Check out Thai Kitchen’s recipes online and stock up in your grocery store today! Make dinnertime Thai-rrific!

About Has 4151 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

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