MckLinky Blog Hop & Tasty Tuesday

By Shannon Gurnee

In Uncategorized

July 21, 2009

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For the MckLinky Blog Hop (combined with Tasty Tuesday), we are submitting a favorite recipe! I decided to go with something easy! In our family, we LOVE Tater Tot Casserole. Not only is it delicious, it’s affordable and easy to make!

Ingredients:

– 1 Pound of Ground Beef
– 1 Can of Cream of Mushroom Soup
– 1 Bag of Frozen Tater Tots
– 3 Cups of Cheddar Cheese

Instructions:

Brown ground beef. Drain grease.
Add Cream of Mushroom Soup. Simmer for 15 minutes.
Preheat oven to 350 degrees Fahrenheit.
Pour meat mixture into bottom of 8×8 pan.
Add frozen Tater Tots on top.
Cook until Tater Tots are golden brown or done.
Sprinkle cheese over the top and continue to heat until the cheese is melted.
Serve and enjoy!

About Shannon Gurnee Has 6456 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.