MckLinky Blog Hop & Tasty Tuesday
For the MckLinky Blog Hop (combined with Tasty Tuesday), we are submitting a favorite recipe! I decided to go with something easy! In our family, we LOVE Tater Tot Casserole. Not only is it delicious, it’s affordable and easy to make!
– 1 Pound of Ground Beef
– 1 Can of Cream of Mushroom Soup
– 1 Bag of Frozen Tater Tots
– 3 Cups of Cheddar Cheese
Brown ground beef. Drain grease.
Add Cream of Mushroom Soup. Simmer for 15 minutes.
Preheat oven to 350 degrees Fahrenheit.
Pour meat mixture into bottom of 8×8 pan.
Add frozen Tater Tots on top.
Cook until Tater Tots are golden brown or done.
Sprinkle cheese over the top and continue to heat until the cheese is melted.
Serve and enjoy!