Tasty Tuesday

By Shannon Gosney
In Uncategorized
July 14, 2009
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On Tuesdays, I’ve decided to share with you some of my favorite, newly discovered (and some old) recipes that we love in our families. This week, I decided to make Rice Krispies Treats, but used Cocoa Krispies instead of the Original Rice Krispies.
– 8 1/2 cups Cocoa Rice Krispies Cereal
– 1 Bag of Mini Marshmallows
– 1/4 cup butter

In a pot, melt the butter. Once the butter is melted, add the marshmallows and melt the marshmallows (constantly stirring with a wooden spoon). Once the marshmallows have melted, remove from heat. Gently stir in Cocoa Krispies until the Krispies are fully covered with melted marshmallows.

Butter inside of 9×13 pan. Pour mixture into pan. Spread butter on a spatula and press the Cocoa Krispies mixture flat. Cut with knife and serve. Enjoy!!!
P.S. The only negative thing about this recipe is that they go REALLY fast! We’re already out πŸ™

About Has 4151 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

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