How to Build Your Food Storage Week 1

By Shannon Gosney
In Uncategorized
September 26, 2008
1 Comment
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I was given a book called “Practical Preparedness,” by Tina Monson and there is a guide on how to build your basic food storage for two people on $5.00 a week. It should take a year to build the basics and averages out to $5.00 a week.

According to the book, if you follow this plan, by the end of 52 weeks, you will have 700 pounds of wheat, 240 pounds of sugar, 40 pounds of powdered milk, 13 pounds of salt, 10 pounds of honey, 5 pounds of peanut butter, 45 cans of tomato soup, 32 cans of mushroom soup, 15 cans of tuna fish, 10 boxes of macaroni and cheese, 500 aspirin, 730 multiple vitamins, 6 pounds of dried yeast, and 6 pounds of shortening.

Week 1

This week, buy the following items for every 2 people:

– 2 cans tuna fish
– 2 containers salt
– 1 pound yeast

About Has 4152 Posts

Shannon Gurnee is the author of RedheadMom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

One Response to “How to Build Your Food Storage Week 1”

  1. Daffernia says:

    Wow….. It might be a nice book….. you have got.

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