Turkey Preparation Tips

By Shannon Gurnee
In Cooking with Redhead Mom
Dec 1st, 2011
10 Comments
3382 Views
This year, the boys and I celebrated Thanksgiving Day with my parents.  I was in charge of the turkey, green bean casserole, and sweet potato casserole.  I bought a big turkey – a 20 pounder!  We had yummy cinnamon rolls and fruit for breakfast and then I went to town on preparing the turkey. First, […]...
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