Stainless Steel Pans

By Shannon Gosney
In Food
Mar 3rd, 2010
22 Comments
6205 Views
We recently made pancakes using our Stainless Steel Pans. Before pouring the pancake mix on the pan, we sprayed it with oil. The oil, unfortunately, left behind a sticky and yucky residue. I tried soaking it, but no luck. My husband had the idea to use Bar Keeper’s Friend. See what happened!...
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