By Shannon Gurnee
Apr 28th, 2019
This is a sponsored post with Gatherer’s Granola and BraVoMark. All opinions are mine. Growing up, I enjoyed visiting with my grandma on the weekends. I have fond memories of eating different foods, including sliced tomatoes with salt and peppers, mushrooms marinated in Italian dressing, and granola. I honestly think she may have been the one who introduced me [&...