By Shannon Gurnee
In Food
Sep 5th, 2013
85 Comments
6488 Views
When I was a little girl, I remember my mom getting ready for work in the morning. She would always start with a cup of tea and pieces of toast with the Welch’s Jelly on them. It was ALWAYS the Welch’s Grape Jelly she used on toast and peanut butter and jelly sandwiches for our […]...
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