Linguine with White Clam Sauce

In our family, we love to eat pasta! The kids especially love to eat spaghetti and lasagna, but I like to change it up sometimes. One of my favorite ways to change it up is by making Linguine with White Clam Sauce. This recipe was first introduced to me by my stepmom when I was a little girl. My sisters and I loved going to my dad and stepmom’s house and enjoying Linguine with White Clam Sauce on the weekends!

Linguine with White Clam Sauce

Ingredients

• 2 cups Heavy Whipping Cream
• 4 cans Clams, chopped
• 8-10 Garlic cloves (I like to use a garlic press)
• 3 tbsp Butter
• Linguine noodles
• Parmesan

Directions

1 – Melt the butter in a pan.

2 – Add the garlic and sauté for about 5 minutes on low heat.

3 – Drain the clam juice from the canned clams. Add clams to the garlic mixture and sauté for a few more minutes.

4 – Add heavy whipping cream.

5 – Cook over low heat for 20 minutes. Use Wondra Quick-Mixing Flour if you need to thicken the sauce.

6 – Serve over linguine noodles and top with parmesan. Enjoy with salad and garlic bread!

Have you ever made Linguine with White Clam Sauce?
If you made this recipe, what did you think of it?