Wilton Roll-Out Cookie Recipe

By Shannon Gurnee
In Cake Decorating with Wilton
December 28, 2014
23 Comments
31470 Views

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This holiday season, I attempted to make (for the first time ever) Holiday Roll-Out Cookies with Color Flow icing….and I think they turned out great!!!  Hopefully my Secret Santa partner thought so too!  While the Color Flow Recipe made cookie decorating a breeze and a lot of fun, I also discovered a delicious cookie recipe that I could make all year round!  The Roll-Out Cookies were easy to make and tasted good with or without cookie decorations and icing!  Thank you Wilton for such an awesome cookie recipe!

#Wilton #WiltonTreatTeam #Cookies #Holidays #ad

You can find the Roll-Out Cookie Recipe in this blog post, as well as on the back of Wilton Cookie Cutters and in the Wilton Cookie Exchange book.  Plus, you’ll find a ton of holiday cookie decorating ideas in the Wilton Cookie Exchange Book.  I just wish there was more time to make all these different cookie ideas I loved!

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Wilton Roll-Out Cookie Recipe

Ingredients:

Directions:

1 – Preheat oven to 350°F.

2 – In large bowl, beat butter and sugar with electric mixer until light and fluffy.  Beat in egg and extracts.

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3 – Combine flour, baking powder and salt; add to butter mixture 1 cup at a time, missing after each addition.  Do not chill dough.

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#Wilton #WiltonTreatTeam #Cookies #Holidays #ad

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4 – Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches wide and 1/2 inch thick.

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5 – Dip cookie cutter in flour before each use.

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6 – Bake cookies on an ungreased cookie sheet for 12-13 minutes or until cookies are lightly browned.

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Makes about 5 dozen cookies.

The Roll-Out Cookie Recipe is super yummy and I love that we can make cookies all year long!  Simply change the cookie cutters and wah lah!  You have Roll-Out Cookies for every special occasion!

What special occasion would you make the Wilton Roll-Out Cookies for?

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This is a sponsored post as part of the Wilton Treat Team.  All opinions are mine.

 

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About Has 6453 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

23 Responses to “Wilton Roll-Out Cookie Recipe”

  1. Robin (Masshole Mommy) says:

    I love a good cookie. I always prefer it when someone else make them, but every now and then I make them myself 😉

  2. Helen Swarts says:

    These were the best tasting sugar cookies ever, thanks for posting the recipe, this will be my go to cookie recipe.

  3. Jennifer says:

    I would make it for Mondays! I hate Mondays, and cookies would probably make it better. 😉

  4. You just reminded me of why my sugar cookies didn’t turn out as well- I didn’t dip the cutters in flour before! Such a simple step to forget, and what a big effect it has!

  5. Jeanine says:

    Yum I’ve never done cookies like this before. I need to try, I always stick to my same things and need a change!

  6. I can’t wait to try this recipe! I’m always in the mood for a yummy cookie, and if these are year round?! I’m totally in.

  7. Courtney says:

    These cookies sound pretty tasty!!! I’m a huge Wilton fan so I will have to try this out one of these days 😉

  8. Liz Mays says:

    Ah I love cutouts. This gives me an excuse to make a few cookies after the holidays.

  9. Rebecca Swenor says:

    I love baking with the kids. It is so much fun to see their big smiles on their faces know they made something special. Thanks for sharing.

  10. I love decorating and eating sugar cookies. What great memories it can make with your children and grandchildren, too!

  11. rochkirstin says:

    Baking cookies is a fun activity that can be spent with the family. We are supportive of our sister who likes baking cookies in different shapes as well. Those are best for this holiday season!

  12. Elizabeth O. says:

    It would be really fun to make cute-shaped cookies. Maybe I’ll bake a batch later.

  13. Nothing more yummy than a simple sugar cookie, I love them so much!

  14. kendall says:

    Yum! These look so easy and delicious! Thanks for sharing!

  15. Fi Ní Neachtáin says:

    This is such a great way of making cookies. Thanks for sharing the recipe 🙂

  16. Lynndee says:

    Those look good. I love cookies and I’ve been wanting to bake one on my own but never got to do it.

  17. Krystal says:

    Those are just so easy to use and look good. I am still in baking mode til the new year!

  18. I did not do any cookies this year, your recipe looks a bit difficult for me, I do not own a mixture. Looks good though.

  19. Cutout cookies are always so much fun! I’ll have to make these for my girls for Valentine’s day. I’m sure they would love some heart shaped cookies.

  20. Lisa Rios says:

    My daughters love baking cookies at home & I think should try this delicious looking Wilton Roll-Out cookie as well with them. Thanks for sharing the recipe.

  21. Kelly says:

    Cut out cookies are our favorite during the holidays! I love finding new recipes to try, these cookies look fantastic!

  22. Olga says:

    This looks tasty! These are absolutely mouth watering! It will quickly disappear in our house, very tasty and flavorful!

  23. Alyssa says:

    What a gorgeous cookie! Your directions make this seem like such an easy approach, too. I would love to make this soon!

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