Easy Apple Cinnamon Pull-Apart Bread Recipe

By Shannon Gurnee

In Food

October 1, 2013

15 Comments

8394 Views

As a busy mom, I love it when I discover (or create) recipes that are easy, budget-friendly and yummy! I recently had the opportunity to create a recipe using Musselman’s Apple Butter. What is Apple Butter you may be asking? Musselman’s makes their apple butter the old-fashioned way, by long slow simmering in kettles with sugar and spices. This classic Pennsylvania Dutch spread is great on toast or to add an extra special touch to any recipe, such as my Easy Apple Cinnamon Pull-Apart Bread Recipe!

EASY APPLE CINNAMON PULL-APART BREAD

Ingredients:

– Refrigerated Biscuits (total of 16 biscuits)
– 1 cup sugar
– 2 tsp cinnamon
– 3/4 cup butter, melted
– 1 cup firmly packed brown sugar
– 1/4 cup Musselman’s Apple Butter

Directions:

1 – Heat oven to 350°F. Lightly grease a fluted tube pan with cooking spray (I like to use the spray that has flour in it).

2 – In a large storage bag, combine the sugar and cinnamon and shake until combined.

3 – Separate the biscuit dough into 16 biscuits and cut each one into quarters.

4 – Shake the pieces 4 at a time in the bag to coat.

5 – Arrange in the pan.

6 – In a small bowl, mix the brown sugar, butter and apple butter. Pour over the biscuit pieces.

7 – Bake for 35-40 minutes or until golden brown and cooked in the center.

8 – Cool in the pan for 10 minutes. Turn upside down onto a plate and then pull apart the bread and serve. Enjoy!

This recipe was super easy to make and tasted so good! I will definitely be making it again very soon!

Have you ever tried Musselman’s Apple Butter?
How do you use Apple Butter (on toast or in recipes)?

[wl_faceted_search]

About Shannon Gurnee Has 6454 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

15 Responses to “Easy Apple Cinnamon Pull-Apart Bread Recipe”

Everything Mom and Baby says:

October 2, 2013 at 6:51 am

i am so going to make this! the perfect fall comfort dessert!

Brittany at The Frugal Free Gal says:

October 2, 2013 at 7:25 am

I have not tried this Apple Butter yet! I just use it on toast! My grandma used to make this bread and it brought back memories!

Debi@ The Spring Mount 6 Pack says:

October 2, 2013 at 7:44 am

I bet these are amazing. We love pull apart bread. I have never made it with apple cinnamon

jenny says:

October 2, 2013 at 7:44 am

I bet that smells amazing when you bake it!! We’re gluten free, so I’d need GF bread!

Tonia Sanders (@TheChattyMomma) says:

October 2, 2013 at 7:46 am

Oh my word. This recipe is a “must do” on my list for today. No kidding. If I could jump through the screen for a taste of your bread I would. I want some so bad right now. Thanks for sharing. You just gave me a great recipe to try for next week’s party!