Start the New Year with Delicious Egg and Sausage Muffin Cups
Our family loves Johnsonville Sausage. In fact, just the other day I made breakfast, which included eggs, sausage and pancakes. One of our children said, “This is the best sausage I’ve ever had!” He was definitely right!
I had the opportunity to host a Johnsonville / Ore Ida Holiday Cooking Party and made the Amazing Egg and Sausage Muffin Cups, which were a hit with our family and friends! I didn’t have all of the ingredients for the recipe, but made it a recipe I knew everyone would like. And let me tell you, everyone loved them and they didn’t last very long at all!
INGREDIENTS
3 cups frozen hash browns, thawed
3 tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
14 links Johnsonville Original Breakfast Sausage Links
10 eggs
3 cups shredded cheese (Cheddar or Mexican blend cheeses are great)
DIRECTIONS
1 – Line muffin pans with paper baking cups. Using the baking cups makes it a lot easier to remove the muffin cups without the possibility of sticking to the pan.
2 – In a bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the baking cups of the muffin pan.
3 – Bake at 400°F for 12 minutes or until lightly browned.
4 – Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among the muffin cups.
5 – Combine the eggs and cheese. Spoon the egg mixture over the sausage.
6 – Bake for 13-15 minutes or until eggs are set.
Yields 12 servings.
At our Johnsonville / Ore Ida Holiday Breakfast Party, I also had the opportunity to give away two awesome prize packs. We played a Christmas Trivia Game to determine who the two lucky winners would be! The prize pack included some Johnsonville breakfast sausage and Ore-Ida potato product coupons, as well as some Johnsonville and Ore-Ida casserole accessories. The winners were very excited to win their prizes!!!
This is a sponsored post from our friends at Johnsonville and Ore Ida. The prize packs were provided by Johnsonville and Ore Ida. All opinions expressed in this post are 100% mine.
that looks so good,ive got to try that out soon,thanks
YUM! These look so good!
I will admit I was confused when you said muffin cups and Johnsonville, but those look amazing!
You’ve got my stomach growling over here.
Breakfast is one of my favorite meals, so I could see myself making this any time of day.
Those look delicious! We have been eating sausage/cheese biscuits that I made yesterday. Gotta love sausage for breakfast!
Looks yummy! We love Johnsonville too especially being in Wisconsin.
johnsonville makes the BEST breakfast! thanks for sharing!
Those look delicious! Those would definitely be a family favorite!
This recipe looks so delicious! I like that it is made in a muffin cup for easy eating and that it has everything for a hearty and filling breakfast. I have always loved Johnsonville products!
Yum these look delicious pinning right now!
[…] made delicious Johnsonville Breakfast Muffin Cups for us to snack on and they were a […]
Looks soooo good, I like that you used the muffin tin, makes it easier for portion control
those look so good!! I will have to try it. Thanks for sharing.
YUM!
Those look delicious! Thanks for sharing the recipe.
Looks delicious! Thanks for sharing!
Wow these look amazing! I’ve never had anything like this before, but I’m definitely going to try it out.
these look easy to make and delicious
Those look tasty!
those look rather scrumdillyumtious
I must admit I have never seen a muffin like this. Definately different and worth a try. Thanks!
What a genius idea mixing hash browns and sausage. I made them and they do taste good.
lookin good…im hungry
This looks delicious I’ll be making this tonight!
These look great! I will b making these with the kids soon. Thank for sharing
We love muffins, so will definitely have to try these for breakfast very soon.
Thank you for the wonderful recipe. I think I am going to try this for Easter