We Celebrated the Fourth of July with Pillsbury Funfetti Stars & Stripes

By Shannon Gurnee

In Cooking with Redhead Mom

July 5, 2012

4 Comments

2720 Views

I love to bake, especially when it comes to holidays. So, it was no surprise that I wanted to bake a festive treat for the Fourth of July holiday. Thanks to Pillsbury, I had the opportunity to whip up some yummy cupcakes, using the Funfetti Stars & Stripe Cake Mix and Frosting. Frank loved the cupcakes without the frosting and I loved them both with frosting and sprinkles and without. Plus, they baked up really nicely in the jumbo cupcake pans in his toaster oven. Who would have thought?

Whether diving into a Funfetti Stars & Stripes Ice Cream Cake or serving up smiles with Color Me Stars & Stripes Cupcakes, families all over can enjoy fireworks both up in the sky and on top of their favorite summer treats.

For fun baking tips, recipes and ideas, be sure to check out www.pillsburybaking.com.

I received a product sample from Pillsbury to facilitate this product review on The Mommy-Files. All opinions expressed in this post are 100% mine.

About Shannon Gurnee Has 6456 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

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