Tasty Tuesday

By Shannon Gurnee

In Cooking with Redhead Mom

September 21, 2009

6 Comments

2901 Views

Each Tuesday, I will share with you a family favorite recipe and you can feel free to post a favorite recipe on your site! Share your link in the Mister Linky below!

My recipe for the week is Chicken Divan!

2 Chicken Breasts (cooked and shredded)
1 can Cream of Chicken Soup (10 3/4 oz)
1/2 can Chicken Broth
3/4 cup Mayonnaise
1 tbsp Lemon Juice
1 tsp Curry Powder
1 1/2 cups Cheddar Jack Cheese Mixture
1/2 cup shredded Swiss Cheese
2 cans Asparagus cut up

Mix together Cream of Chicken, Mayonnaise, Chicken Broth, Lemon Juice, and Curry Powder with a metal whisk until somewhat smooth.

Add cheese to mixture and stir.

Spray 9×13 pan with oil and layer asparagus evenly.

Layer shredded chicken on top of asparagus.

Poor mixture over chicken.

Sprinkle cheese on top.

Place in 350 degree oven and heat for 30 minutes.

Serve over rice and enjoy!

About Shannon Gurnee Has 6452 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

6 Responses to “Tasty Tuesday”

Julie L says:

October 4, 2009 at 4:42 pm

This recipe sounds so delicious. I have bookmarked it so I can come back to later

Melissa @Mel4Him says:

October 26, 2009 at 9:29 am

Chicken Divan is sooooooo good! I have never actually made it but a friend did a few times and I loved it. I’ve got to make it one of these days. Thanks for the recipe.

JEANETTE HUSTON says:

November 6, 2009 at 11:13 pm

I love cream of chicken soup! This sounds like something I would really enjoy eating;-)

Anne Taylor says:

November 25, 2009 at 8:22 pm

Now, this, sounds super delicious! I’ll definitely be making that for dinner soon!

Snowflake07 (Audra) says:

December 1, 2009 at 7:24 am

I’ll have to give this one a try. I’ve been looking for a good Chicken Divan recipe for a while now. Most of the ones I’ve seen have broccoli. The asparagus addition sounds really good.