Cheesy Eggs Galore

By Shannon Gurnee

In Cooking with Redhead Mom

May 12, 2009

5 Comments

2088 Views

My son loves Cheesy Eggs. It’s yummy, cheap, and super easy to make!

I take 5 eggs and break them open into a bowl. Then scramble them up with a whisk and add some milk. Stir up some more and add the following spices:
– Salt
– Pepper
– Greek Seasonings
– Dried onion (or chopped fresh)
– Garlic Salt

Add 3 slices of Kraft American cheese (torn into pieces). Stir around and cook until done. Waalah! Cheesy Eggs Galore for you or your little one or both 🙂

About Shannon Gurnee Has 6457 Posts

Shannon Gurnee is the author of Redhead Mom formerly "The Mommy-Files", a national blog with a loyal following. She has a Bachelor's Degree in Marriage, Family, and Human Development with a Minor in Business Management. Shannon and her husband, Frank, have a large family with 6 awesome kids and love living on the Central Coast near San Luis Obispo, California, as well as traveling around the world. A full-time Social Media and Professional Blogger, Shannon also serves as a National Brand Ambassador for many well-known companies. Her blog focuses on motherhood, family fun activities, traveling, fashion, beauty, technology, wedding ideas and recipes while providing professional opinions on products, performances, restaurants, and a variety of businesses.

5 Responses to “Cheesy Eggs Galore”

JEANETTE HUSTON says:

November 6, 2009 at 11:21 pm

My husband made these for my anniversary yesterday! He didn’t add the seasoning but it was pretty good with just the eggs and cheese;-) Next time I will add the seasoning to try out!

Bethany says:

November 7, 2009 at 11:14 am

Sounds yummy!

Anne Taylor says:

November 28, 2009 at 1:39 pm

We do this with Cheddar on most weekends! Tis yummy!

molomatic says:

January 13, 2010 at 4:54 pm

Thanks, I’ve been looking for a new twist on eggs. I usually slice up some ham and add pre-shredded cheddar + salt and pepper. Your eggs look just as easy but would definitely taste different. I’ll try it!